Coal Harbour’s Fat Badger To Mark Robbie Burns Day With Haggis, Jan. 22 – 25

The GOODS from The Fat Badger

Vancouver, BC | On January 25th, British gastropub The Fat Badger will celebrate Robbie Burns Day with a special haggis dish inspired by Chef Neil Taylor’s recipes from back home in England, using local ingredients. Robert Burns was a famous Scottish poet and songwriter known for his classic works like Auld Lang Syne and Address to Haggis, which is honoured every year on Robbie Burns Day.

From Friday, January 22nd to Monday, January 25th, Chef Neil will be serving pan-fried haggis on toast, with a poached egg, wild mushrooms and a whisky and peppercorn sauce for $13. Haggis is a traditional Scottish dish made of sheep’s liver, lungs and heart, carefully spiced and enclosed in sheep’s stomach. The haggis is slowly poached and takes five hours to cook.

Join Fat Badger for this unique celebration and a chance to taste Chef Neil’s special haggis dish through Friday January 22nd to Monday January 25th.

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Owners: Ed Perrow, Neil Taylor, Georgia Goritsas

About The Fat Badger

Here at this little red house, built in 1903, on Alberni street, we have tried to open a space reminiscent of the old pubs, in and around London, that we used to frequent as young adults.

Completely unpretentious, full of people of all ages, talking about nothing and everything, and not watching tv.

Drinking tasty beers and eating delicious food all made in house using the best local ingredients. Our food menu changes daily, depending on what we get in from the local farms and what’s in season, so you can always try something new

Currently we are open from 5pm until 11pm for dinner, seven days a week and 11am until 3pm on the weekend for brunch. We hope to be open for lunch sometime in the near future.

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