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CinCin’s Elegant Terrace Overlooking Robson Street Now A Year-Round Proposition

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The GOODS from CinCin

Vancouver, BC | For the past quarter century, CinCin Ristorante’s elegant terrace – perched high above Vancouver’s animated Robson Street – has played host to many an al fresco dinner party. It was a much-admired warm weather oasis in the midst of the hustle and bustle found just below.

Now, following an extensive remodeling, the terrace has been fully enclosed with a retractable Corradi awning system imported from Italy, and 6,000 watt infrared heaters from the California-based manufacturer Infatech that provide pleasant, ambient heat. The result is a cosy, year-round convertible space that has instantly proved popular with CinCin’s guests.

With drop down shades and gables, an anti-drip gutter system and clear vinyl fabric windows, the new terrace at CinCin is completely weatherproof. And when the weather warms, the motorized retraction system lets the sun shine in.

“We can now accommodate 50 additional guests through the cooler months,” says Michael Doyle, President of Toptable Group. “It’s a warm and intimate dining room, ideal for conversation,” he said. Richard Luxton, CinCin Ristorante Restaurant Director, added, “The new enclosed terrace is also a great space for private cocktail party and dinner events too, and is already booking up through the upcoming convention season.”

The new terrace comes on the heels of CinCin’s installation of its Grillworks Infierno wood-burning grill and rotisserie. Vancouver Magazine recently said, “CinCin has roared back onto many customers’ lapsed radar in the last year thanks to the arrival executive chef Andrew Richardson, whose commitment to market-fresh ingredients and versatile use of a coveted Grillworks Infierno (the first in Canada) brought new life to the menu.”

Reservations for dinner, private parties or events at CinCin Ristorante can be made online here or by calling the restaurant at 604 688 7338.

DETAILS

cincin

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]

Gallery

    Hours

    Ristorante: Nightly from 5pm – midnight
    Bar: Nightly from 4:30pm – midnight
    Late Menu: 11pm – midnight

    Our Team

    Andrew Richardson, Executive Chef
    Lewis Birch, Pastry Chef
    Richard Luxton, Restaurant Director
    Elle Boutilier, Restaurant Manager
    Shane Taylor, Wine Director
    David Wolowidnyk, Bar Manager

    About CinCin Ristorante

    9614653045_1c43f5dcb5_k
    A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

    An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

    Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

    Accolades

    Wine List Award, Gold
    Recognized for ‘Greatest Gains’
    Vancouver International Wine Festival, 2015

    Best Upscale Italian, Bronze
    Vancouver Magazine Restaurant Awards, 2014-2015

    Wine List Award, Silver
    Vancouver International Wine Festival, 2014

    ‘Best of’ Award of Excellence
    Wine Spectator, 2013-2014

    Best Upscale Italian, Silver
    Vancouver Magazine Restaurant Awards, 2012-2013

    Premier Crew Service Award, Jamie Lauder
    Vancouver Magazine Restaurant Awards, 2013

    Certificate of Excellence
    Trip Advisor, 2013

    Achievement of Distinction in Dining
    DiRoNA, 2013

    World’s Most Imaginative Bartender, David Wolowidnyk
    BOMBAY SAPPHIRE® World’s Most Imaginative Bartender Competition, Morocco, 2012

    Best Formal Italian, Silver
    Vancouver Magazine Restaurant Awards, 2006-2007, 2011

    Best Last Course, Gold
    Vancouver Magazine Restaurant Awards, 2010

    Best Italian Fine Dining, Silver
    Vancouver Magazine Restaurant Awards, 2005

    Best Last Course
    Vancouver Magazine Restaurant Awards, 2004

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