Chinatown’s Sai Woo Set To Host 4th Evening Of ‘Woo Talks’ On Tuesday, April 26th

the GOODs from Sai Woo

Vancouver, BC | With the end of the month nearing, Sai Woo is gearing up for another Evening of Woo Talks. On Tuesday, April 26 at 6pm, Sai Woo will play host to an evening of enlightening conversation for the fourth Woo Talk of the year.

An Evening of Woo Talks is a monthly speaker series hosted by personal development coach David Frank Gomes on the last Tuesday of each month in Sai Woo’s downstairs lounge. Woo is an intimate evening of short talks, ranging from 5-15 minutes in length, followed by thoughtful discussion. The goal is to facilitate the sharing of ideas and build meaningful connections between participants. The Woo Talks have been a rousing success since they began in January and last month’s evening was a sold out affair that drew a lively crowd.

The April Woo Talk will again bring together a group of engaging speakers, including local actor Graham Wardle. Widely known as Ty Borden from the CBC’s record-breaking TV success Heartland, Graham is a BC-boy born and raised, and a graduate of Capilano University’s Motion Picture and Production program. In his short talk Graham will explore society’s understanding of attraction, from both negative and positive ends of the spectrum, and discuss how we manage these desires.

Graham Wardle will join artist Angela Fama and host David Frank Gomes on stage. Fama’s talk introduces the Japanese concept of Wabisabi, a way of living that focuses on finding beauty in life’s natural imperfections. Her talk will draw from her experiences travelling across North America for her photography project WHAT IS LOVE. Gomes will discuss finding direction and accepting life’s natural course of events in his talk titled Path.

Woo Talks are technology free events and participants are encouraged to completely disconnect from their devices in order to be present in the moment. The same goes for the speakers who do not rely on slideshows or computer-generated presentations to communicate with guests. Instead, each talk is accompanied by an object, which the speaker has brought for the audience to interact with. A thought-provoking question is posed at the end of each talk to invite the audience to delve deeper into the subject matter through group discussion.

Tickets include admission, a glass of wine and either the chicken or vegetarian Sai Woo rice bowl for dinner. So join Sai Woo on Tuesday, April 26 for the fourth Woo Talk of the season and be part of the conversation.

Tickets available through Eventbrite: https://www.eventbrite.com/e/woo-talks-4-tickets-24497630071.

DETAILS

GALLERY

THE PEOPLE

Owner | Salli Pateman
General Manager | Katherine F. Barnes
Sous Chef | Brandon Pham
David Truscott | Bar Manager

ABOUT SAI WOO

In the heart of Chinatown an historic storefront conceals the secrets of Sai Woo. Our modern dining room serves globally-inspired cuisine created with fresh ingredients and surprising, lighthearted twists. Cocktails are crafted with precision using top-shelf liquors, fine teas, and exotic fruits. The original Sai Woo Chop Suey first opened its doors in 1925 and flourished as a local hangout for decades, preserving some of Vancouver’s oldest history. Our location is also remembered as the popular New Town Bakery but today, Sai Woo brings new life to this historical landmark with a modern and innovative menu.

We offer a 113-seat main floor dining area, bar, and Chef’s Table with a 75-seat lower lounge and bar, designed by the masterminds at Falken Reynolds along with Anna Walentowicz at Domain Creative. Restaurateur and owner Salli Pateman, formerly of Yaletown’s Section (3) of 18 years, has immeasurable industry experience with a solid team of expertise at her side. Award winning bartender Justin Anello oversees the bar, Shilo Francis and Tracey Page manage the front-of-house and Chef Keev Mah leads the kitchen.

ACCOLADES

“Today, Sai Woo is a long drink of fabulous space. The lighting by Lukas Peet (gigantic floating “buttons”) is striking. Moreover and more importantly, the food lives up to the room.” Mia Stainsby, Vancouver Sun

“Sai Woo, with its mix of old and new, plays a part in the rediscovery of the neighbourhood’s cultural charm. What was once buried has now resurfaced, resulting in a new staple in Vancouver dining.” Whitney Millar, Montecristo Magazine

“Sai Woo, a smart, softly modern Pender Street emporium that balances contemporary fare with a side of subtle nostalgia.” Tim Pawsey, Hired Belly

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