Chinatown’s Mamie Taylor’s To Mark 2nd Birthday With BBQ Feast On August 16th

The GOODS from Mamie Taylor’s

Vancouver, BC | It’s a birthday party and everyone’s invited! Two years ago, Mamie Taylor’s went from a big empty space to Chinatown’s favourite regional American restaurant. To celebrate another year of great service (and even greater solvency), owners Ron Oliver and Simon Kaulback will be hosting Mamie’s second annual Southern-themed BBQ Birthday Bash on Sunday, August 16, starting at 6pm.

A plate of Tobias Grignon’s BBQ with all the fixins’ and dessert is yours for $12. Mamie’s will also be pouring drink specials, including $4 draft, $6 Mamie Taylor cocktails and lots of other drink specials. This is one BBQ that’s two good to miss.

Mamie Turns Two Menu

Whole roasted suckling pig
Southern bacon potato salad
Apple fennel coleslaw
House made hot sauce
Jalapeño pan bread with Homemade Pickles
and Rocky Road brownies

DETAILS

GALLERY

THE PEOPLE

Owners: Ron Oliver and Simon Kaulback
Chef: Tobias Grignon

ABOUT MAMIE TAYLOR’S

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Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.

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