THE GOODS FROM KISSA TANTO

Vancouver, BC | All are welcome to the House of Plenty on the eve of a most precious new year. Let us dress in our fancy clothes to sip chilly glasses of prosecco, dig into toothsome plates of food one after another, tap our feet in time to the jazz, laugh loudly, and take in all the joy to be had. At midnight we will toast to good friends and to the fortune we’ve had in the year gone past and most importantly, to that of the year to come.

$120 per person (excluding tax and gratuity)
$50 addition for wine pairings
Prosecco on arrival

Please email hello [at] kissatanto.com or call between 2:00pm – 5:00pm to make a reservation. A credit card number will be needed to hold your reservation.

DETAILS

263 East Pender Street | Vancouver, BC  | V6A 1T8
Telephone: 778-379-8078 | Email: [email protected]
www.kissatanto.com
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Hours: Tuesday – Saturday, 5:30pm – Midnight

GALLERY

THE PEOPLE

Tannis Ling – Co-owner
Joël Watanabe – Chef/Co-owner
Alain Chow – Chef/Co-owner
James Langford-Smith – General Manager
Wendy McGuinness – Bar Manager

ABOUT KISSA TANTO – HOUSE OF PLENTY

Tucked into the upper story of a delightfully faded building in Chinatown, Kissa Tanto invites you into the little jewel that is the House of Plenty. First we will eat! Such supreme satisfaction we take from the delicate flavours of Japan and the warmth of ltalian cooking and feel it’s right to bring these culinary forces together to do a little dance. Why not? Soul mates are they not with their mutual love of noodles, rice, and proteins in their pure, delicious uncooked form? Think of the cool elegant crudo and cruda, crisp exotic salads, playful pastas, and rich, tender meats that we shall sink our teeth into. And whilst doing so, we will drink! We will wipe the frost off of the Singapore Sling, inhale the burgundy scent of Barolo, sip tiny glasses of fine sake, and down chilly glasses of beer.

And we will laugh, tell stories, escape to soulful places that only great music can take us, and hold hands in dark corners. So please fix your hair and wipe the mud from your boots and please come in.

#1 | BEST NEW RESTAURANTS IN CANADA | ENROUTE MAGAZINE | 2016