The GOODS from Culinary Capers
Vancouver, BC | We are kicking off summer with an enticing alfresco dinner menu. This fresh menu pairs perfectly with summer’s easy living vibes. Summer entertaining will be a breeze. Available for pick-up or delivery.
Salads
Roasted Cauliflower Quinoa Salad
arugula, pumpkin seeds, preserved lemon + red chermoula dressing
Roasted Beet Salad
arugula, puffed kamut, tarragon vinaigrette
Kale Caesar Salad
Parmesan, garlic croutons, olive oil Caesar dressing
Main
Grilled Chicken Shawarma
tomato, feta, tahini sauce
Baked Lois Lake Steelhead
lemongrass, lime, cucumber + fresh herb salad, Thai basil mayonnaise
Dessert
BC Cherry Pie
Serves 8 – 10 | $384
Want to do it yourself? Please order 48 hours in advance.
Chef Stewart Boyles shares his recipe for the Roasted Beet Salad here.
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