A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Chef Ricardo Valverde To Debut New Peruvian Tasting Menu For March At ‘Ancora’

‘Grains Vs. Grapes’ Menu Set To Run Until March 26 At Hart House On Deer Lake

Chefs David Gunawan And Ryoma Matarai Pairing Up For 2 Collaborative Feasts

West Hastings’ ‘Wildebeest’ Is On The Hunt For A Lead Host

Special Ardbeg Whisky Supper Set For Gastown’s Irish Heather On February 28th

In Anticipation Of Spring, JoieFarm Introduces Three ‘En Famille’ Reserve Wines

Caffe Artigiano Reveals New Design Direction At Reimagined Park Royal Location

Granville’s Bottleneck Readies For Its Annual Academy Awards Party — February 26

Sex Ed Set To Go Underwater ‘After Hours’ At The Vancouver Aquarium, March 16

Farmer’s Apprentice, Grapes & Soda Announce New Wine Director, Kieran Fanning

Get Distracted From Your Phone With ‘Get Smarty’ Trivia Nights At The Bottleneck

Thierry Cafe Celebrating ‘Fetes Des Beignets’ With Sweet Beignets Until March 15

‘The Renaissance Of Vermouth’ Set For Feb. 23 At Odd Society With Shaun Layton

Chefs JC Poirier & Angus An Pair Up For Feb. 20 Pop-Up Preview Of ‘St. Lawrence’

Lucky’s Dreams Up New Doughnuts In A Decadent Observance Of Valentine’s Day

New Mini-Series Follows Chef David Hawksworth On Food Explorations Across BC

Award-Winning ‘Chez Christophe’ Gets Creative With Valentine’s Day Collection

OK Falls’ Liquidity Bistro Set To Open Feb. 10-14 For Valentine’s Brunches & Dinners

Parallel 49 Announces Release Of Brews Brothers Volume 3 Mixed-Pack, Feb. 28

Chinatown’s Ai & Om To Host Feb. 12 ‘Sweetheart Knife Class’ With Douglas Chang

Chef Chris West Readies Four Course Valentine’s Day Feast At Homer St. Cafe & Bar

Special Evening Of Sherry Set For ‘Cabrito’ On Commercial Drive, February 28th

‘Arts Whistler’ Serves Up A Diverse Schedule Of Cool Cultural Events In February

Gastown’s Kozakura Expands Dinner Options With Brand New Dishes & Daily Nigiri

Mamie Taylor’s Gets Ready To Serve Up A New Orleans-Inspired ‘Mardi Gras’ Menu

Tableau Bar Bistro To Prepare Multi-Course, French-Inspired Valentine’s Day Feast

Mt. Pleasant’s Burdock & Co. Set For Valentine’s Day With Special Prix Fixe Menu

Feb. 19 ‘Sunday Supper’ To See Chef Travis McCord Exploring Tastes Of Piedmont