Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
New Book Will Make You Fall in Love With US National Parks’ Graphic Design
For lovers (and dreamers) of adventure and fans of good design, Brian Kelley's 'Parks' looks to be a captivating 384 pages.
‘Old Bird’ Opening Soon on Main Street
The new Chinese street food restaurant and bar is launching in the recently closed Nomad address in Riley Park.
The View From Your Window #208
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
A Sneak Peek Inside the New Bufala
The new 160 seat Italian restaurant from Gooseneck Hospitality is on track to open in Edgemont Village later this month.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
The Comfort Food Guide to Vancouver: Gastown’s Simple ‘Gambas al Ajillo’
The shrimp are flash-seared in spiced olive oil with garlic, sherry, plenty of paprika and a parsley/lemon finish. Uncomplicated by impactful!
The View From Your Window #207
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
A Look Back at the Candid Beginnings of Three Award-Winning New Restaurants
Como Taperia, Nowhere and Pluvio recently cracked the top five of Air Canada's 'Best New Restaurants' list. This is how they began...
The Comfort Food Guide to Vancouver
This ever-evolving list is the anchor of a series that seeks to map out Vancouver's best and most legendary comfort foods.
The Evolution of Our Species Visualized by the American Museum of Natural History
Scientists use fossils to reconstruct the evolutionary history of hominins, our brothers and sisters from very distant and different mothers.
Huge Commissary Kitchen Coming to East Van
Coho Commissary is launching their third kitchen collective, this time on East Georgia St. just east of Clark Drive.
Over a Dozen Vancouver Chefs Band Together for New Event Series, KitchenAide
"We started with a broken industry. We’re still not perfect, but we know there’s a problem, and we want to fix it."
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Is This Vancouver’s Most Underrated Restaurant?
Dosanko, the quietly excellent yoshuku-style restaurant on the edge of Japantown, is back open for dinner service.
Looking Back Five Years to the Beginnings of One of Kitsilano’s Best Restaurants
For this edition of #ThrowbackThursday we revisit the beginnings of Au Comptoir, the French bistro/cafe on West 4th Avenue
A Former Marijuana Grower Now Breeds the World’s Hottest Peppers
Ed Currie is the hot pepper evil genius who developed the Carolina Reaper, which impacts the palate with 1.642 million Scoville heat units.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
The View From Your Window #206
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Celebrated Portland Chef in Town to Collaborate on a Special Multi-Course Feast
This sounds one of those meals that will be forever seared into the memories of those lucky enough to have forked their way through it.
The View From Your Window #205
We love posting photos like this that reveal the views through the windows of our readers. We hope you'll consider sharing yours!
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
New Cream Puff Cafe Opening Soon
Award-winning Beta5 Chocolates is growing their sweet operation to include a 16 seat cafe on Industrial Avenue.
Chambar to Host Special Feast in Support of One of Its Veteran Servers
Chambar server Portia Pascuzzo is self-publishing a new book with the support of the restaurant and the hospitality community.
Deconstructing the Most Delicious Thing to Eat in Vancouver for Under $5
These decadent sliders at Gotham Steakhouse don't need to be this good for $4.50 but we're not complaining...
New Book Details How Explorers Once Conveyed Wonder Through Maps
The new book from the Princeton Architectural Press zeroes in on the beautiful maps made by 19th century adventurers.
A Sneak Peek Inside ‘Open Outcry’
Sean Heather's highly anticipated, 88-seat restaurant and bar opens later this week in the heart of the Financial District.
Can You Correctly Identify This Vancouver Restaurant?
Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...
Understanding the Genius Engineering and Design of Your Beer Can
The Engineer Guy breaks down the evolution and clever design of the ubiquitous aluminum beverage can.
