Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Boulevardier Cocktails At PiDGiN Benefit The (RED) Global Fund To Fight Aids
New Chef And New Summer Menus Land At “Edible Canada” On Granville Island
Updated “Uva” Identity A Nod To Expanded Cocktail Program, New Staffers
“Campagnolo” Lines Up Homestyle Suppers For Every Tuesday Evening In June
Expect Highly Anticipated “Gyoza Bar” To Also Up Vancouver’s Ramen Game
The Chinatown Experiment Set To Host 8 Pop-Ups During The Month Of June
All Of The Awesome Sounds That You Should Be Listening To This Month
Similkameen Independent Winegrowers
The Cinematheque
Pizza Fabrika
Wolf In The Fog
1982 – 2014
CinCin Celebrating “Negroni Week” In Support Of The BC Hospitality Foundation
New Doc Film On The Phenomenon Of ‘Westernized’ Chinese Food
BC’s Own “Bittered Sling” Scores 5 Medals In International Spirits Competition
The Manner & Measure Of The Many Things We Instagrammed This Month
“Parallel 49 Brewing Company” Has Joined The Growing Scout Community
Main Street Brewing Now Pouring For The Public At East 7th & Scotia
Upright, Four Winds, Brassneck To Pair With “Maenam” For Craft Beer Supper
Scarfing “Chilaquiles” Before Service Starts At The Drive’s La Mezcaleria
Special Gluten-Free Dinner June 3rd At “Edible Canada” On Granville Island
Okanagan Crush Pad Set To Offer Diverse Visitor Experiences This Summer
Furious Austrian Dairy Farmer Declares War Against Red Bull
“The Acorn Artist Series” Profiling Painter Shelley Penfold Starting May 29th
Chambar Hosting Job Fair Before They Move To New Location
“247 Main” Cafe And Bookstore Opens Up On The DTES
Granville’s “Bottleneck” Set For A Night Of Eastern European Music May 29th
Naramata’s Lake Breeze Releases 2013 Whites, Expands Its ‘Patio’ Restaurant
