Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
BC Seafood-Savvy Chefs Gathering For “Slow Fish Mystery Supper” On Sept. 27
Understanding How And Why Tree Leaves Change Colour In Fall
The New Local History Book ‘Vancouver Confidential’
Katherine Huie’s Handcrafted Foe & Dear Sapphire Collection Now At Cavalier
Menu Revealed For Special “Tutto” Dinner At Campagnolo Roma On Sept. 24th
Gastown’s Rowan Sky On The Hunt For Dedicated Shoe Lover
Proper Pizza & Polpette At East Van’s “Via Tevere”
Midcentury Modern Tour To Wow Lovers Of Architecture This Weekend
Movies At Market Returns This Fall With Screening Of ‘Chef’ Comedy Oct. 3 & 4
On A Gastown Walk With The Duo Behind Local Design Firm “Falken Reynolds”
Cibo Trattoria Set For BC Vs. World “Bottle Royale” Wine Supper On October 1st
“Hester Creek Estate Winery” To Host 3rd Annual Garlic Festival On Oct. 4th
Whipping Up A Mountain Of Hiyashi Chuka At Burdock & Co. On Main St.
“The Acorn Artist Series” Profiling Artist Elizabeth Zvonar Through September
Chinatown’s “Bao Bei” Is Looking To Hire An Experienced Host
Time Lapse Shows California’s Stunning Diversity
The First Bennywurst Brunch At Chinatown’s “Bestie”
A Refresher On The Scientific Processes Involved In The Brewing Of Beer
“Odd Society Spirits” Samples And Bottles Available At Select Farmers Markets
On Riding Your Bike To Victoria & Back Before The End Of Summer
Six Acres
The Parker In Chinatown To Give Back This Year With “Mealshare” Program
Iconic “Ovaltine Cafe” On The DTES To Change Hands Next Week Before Reboot
Campagnolo “Upstairs” On Main St. To Launch Brunch Service This Weekend
Design-Themed Pecha Kucha Night Vol. 34 Set For Sept. 18 At The Vogue
3 Good Things Every Local Green Thumb Should Plant This Week
Tasting Room At Similkameen’s “Forbidden Fruit Winery” Marks Tenth Year
Gastown’s “L’Abattoir” Opens For Lunch, Launches New Private Dining Space
