Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Nov. 6-16
Scientist Questions The Reality And Purpose Of Consciousness
“Truffles Fine Foods” Is On The Lookout For A Sous Chef
How New York City Gets Its Billion Gallons A Day
Irish Heather Set To Host Ardbeg Ambassador For Scotch Tasting And Dinner
Highly Anticipated “Au Comptoir” Eatery Nears Completion In Kits
“Thomas Haas” Preps For A Busy Winter With Big Range Of Christmas Treats
“Odd Society Spirits” All Set To Release Special Oak-Aged Gin October 17th
Gastown’s “Bambudda” Hideaway Lands Curtis Luk As Its New Executive Chef
Sausage, Tots, And Country Gravy At Wolf In The Fog
Rain Or Shine Ice Cream
Les Amis Du Fromage Hosting Les Petits Bonheurs Cream Puff Pop-Up Oct. 25
First Look Inside The Brand New Location Of Tacofino In Downtown Victoria
“Sunday School” Back In Session On October 26 At Vancouver Urban Winery
Winter Gardening Tips For Growing Your Own Food All Year Round
New “Chambar” Is On The Lookout For Experienced Line Cooks
“Market” Launches New Express Lunch Service For Pressed-For-Time Diners
West 4th Avenue’s gravitypope Has Joined The Growing Scout Community
Vancouver Would Be Cooler If We Thought Earls Was Opening In Gastown
Music Direction’s Opening Playlist For The New Gyoza Bar On West Pender St.
“How Does It Grow” Details What It Takes To Grow White Heads Of Cauliflower
‘Belgard Kitchen’ On Hunt For Experienced General Manager
South Granville’s “West” Serving Special Thanksgiving Supper All Weekend
Ryan & Zach Of “The Juice Truck” Break Down A Sweet Pumpkin Pie Smoothie
“La Mezcaleria” Is Currently On The Lookout For Support Staff
In The Forest Hunting Mushrooms With The “Acorn” Crew
New Fall-Themed Treats On Offer At “Thomas Haas Chocolates & Patisserie”
On Garlic, That Stinky And Delicious Super Food We Love To Grow
