A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

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All the awesome drinks and dishes we come across over the course of our professional and private lives.
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AWESOME THING WE ATE #883: The Maple Bacon Chocolate Bar From “Meat & Bread”
You Need To Try This West Side

AWESOME THING WE ATE #882: Peanut Butter Sandwich Cookie From “Beaucoup”
You Need To Try This Strathcona

AWESOME THING WE ATE #881: Warming Leek And Lemon Soup At The New Finch’s
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AWESOME THING WE ATE #880: Beef Brisket Poutine At “The Oakwood” In Kits
You Need To Try This Strathcona

AWESOME THING WE ATE #879: Beef And Blue Sandwich With French Onion “Au Jus”
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AWESOME THING WE ATE #878: Quality Toast And Avocado At “Nelson The Seagull”
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AWESOME THING WE ATE #877: The Full Vegetarian Spread At “The Acorn” On Main
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AWESOME THING WE ATE #876: Delicious “Tete de Lion” New At Chinatown’s Bao Bei
You Need To Try This Strathcona

AWESOME THING WE ATE #875: Very Good Vegetarian Comfort Food At “The Parker”
You Need To Try This South Granville

AWESOME THING WE ATE #874: Guest Chef Dinner With Atelier’s Marc Lepine At “West”
You Need To Try This Strathcona

AWESOME THING WE ATE #873: Fresh Burrata With Olive Oil & Heirloom Tomatoes
You Need To Try This Strathcona

AWESOME THING WE ATE #872: Pork Belly & Candied Bacon Ramen At “Harvest”
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AWESOME THING WE ATE #871: Mogu’s Miso Katsu & Karaage At “Food Cart Fest”
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AWESOME THING WE ATE #870: Delicious Lemon-Infused Honey From Mellifera Bees
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AWESOME THING WE ATE #869: “Sezmu Beef Tartar” On The Terrace At Mission Hill
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AWESOME THING WE ATE #868: Truffle Oil Potato Chips From Rootable At The Market
You Need To Try This Railtown Japantown

AWESOME THING WE ATE #867: House-Made Ice Cream Sundaes From Cadeaux
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AWESOME THING WE ATE #866: “Bengal” Beef Jerky From Our Very Own Jerky Baron
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AWESOME THING WE ATE #865: Intoxicating Thai Spread At Angus An’s “Maenam” In Kits
Awesome Thing We Drank

AWESOME THING WE DRANK #671: Summer “Junmai Sour” At Fat Dragon On The DTES
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AWESOME THING WE ATE #864: Crostada Of Apple & Almond, Basil Ice Cream & Olive Oil
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AWESOME THING WE ATE #864: Noodles In Duck, Beef & Pork Drippings At Fat Dragon
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AWESOME THING WE ATE #863: Half Of Chef Jason Leizert’s New Spring Menu At Boneta
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AWESOME THING WE ATE #862: Canadian Maple Bacon Sticky Buns At Cadeaux Bakery
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(NOT SO) AWESOME THING WE ATE #861: One Red Bull BBQ Chicken Wing At The Pint
Awesome Thing We Drank

AWESOME THING WE DRANK #670: Late Afternoon Latte At 49th Parallel On West 4th
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AWESOME THING WE ATE #859: Kentucky Bourbon Chocolate From “Mink” Chocolates
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AWESOME THING WE ATE #858: “Sunshine Farms” Egg Yolk Stuffed Ravioli Carbonara

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