A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

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All the awesome drinks and dishes we come across over the course of our professional and private lives.
Awesome Thing We Drank

AWESOME THING WE DRANK #669: Latte Flavoured With Lavender At “Cafe Medina”
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AWESOME THING WE ATE #853: Pork/Beef Burger Today At The Dunlevy Snackbar
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AWESOME THING WE ATE #852: Pumpkin Spice Cake Slice From East Village Bakery
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AWESOME THING WE ATE #851: Fresh Figs From A Little Old Man At Keefer And Gore
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Awesome Thing We Ate #850: Super Fresh Chanterelles From Thornton Park Market
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Awesome Thing We Ate #849: A Popsicle Made With Chili, Lime And Local Cucumber
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Awesome Thing We Ate #848: The Very Best Damn Cheeseburger Available In Vancouver
Awesome Thing We Drank Railtown Japantown

Awesome Thing We Drank #668: A Range Of Pressed Goodness From “The Juice Truck”
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Awesome Thing We Ate #847: Spicy Squab “San Chau Bow” Lettuce Cups at Wild Rice
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Awesome Thing We Ate #846: “Risi Bisi” Arancini At Osoyoos’ Watermark Wine Bar
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Awesome Thing We Ate #845: Sunshine And Fire-Licked Links From Oyama Sausage Co.
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Awesome Thing We Ate #843: Frittata With Fruit Panzanella At The Dunlevy Snack Bar
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Awesome Thing We Ate #842: Lots Of Fresh Summer Peas In A Variety Of Green Guises
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Awesome Thing We Ate #841: Orecchiette With Lamb Ragu At Alma’s “La Ghianda”
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Awesome Thing We Ate #840: The Addictive Eggplant Snack At Chinatown’s “Bao Bei”
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Awesome Thing We Ate #840: Black Pepper Heavy Spaghetti Carbonara At Camp ROMA
You Need To Try This The Islands

Awesome Thing We Ate #839: The Fish Taco From New Street Food Purveyor “Tacofino”
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Awesome Thing We Ate #837: Loving Finch’s Miraculous Combination On Fresh Baguette
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Awesome Thing We Ate #836: Kickass Wild Sockeye Salmon Nigiri At Sea Monstr Sushi
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Awesome Thing We Ate #835: The Crispy “Ceci” With Mint And Chilies At Campagnolo

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