A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

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AWESOME THING WE ATE #863: Half Of Chef Jason Leizert’s New Spring Menu At Boneta

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We dropped in to Boneta to dine with friends the other night. The new spring menu is out, and it’s mighty good. Pictured above is just one of the dishes that made us happy: halibut (yay for the season) with baby artichokes, fava beans, and morel mushrooms (both buttered and aerated). Mmm, cake.

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