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AWESOME THING WE ATE #864: Crostada Of Apple & Almond, Basil Ice Cream & Olive Oil

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Apple Fig and Almond Crostada with Basil Ice Cream and Olive Oil made by Kari Chellouf to close out the Famiglia Creanza olive oil tasting and Puglian supper last Sunday at  Le Marche St. George (more shots from that amazing supper soon).

MORE AWESOME THINGS WE ATE

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  2. I almost threw my apron on the floor and started dancing when I saw this. Much love to the Scout family! Thank you.

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