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AWESOME THING WE ATE #858: “Sunshine Farms” Egg Yolk Stuffed Ravioli Carbonara

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Ravioli’s stuffed with Sunshine Farm’s egg yolks in a carbonara sauce studded with housemade pancetta by Waterfront Wine Bar chef Mark Filatow | #CCC Judges Dinner at Bottega outside Kelowna.

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  1. Agreed Andrew! This was so amazing! I swear Mark Filatow from Waterfront Restaurant in Kelowna has magical culinary powers – because when I ate this forkfull of heaven, all I could say was, “How???” So good.

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