A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

AWESOME THING WE ATE #870: Delicious Lemon-Infused Honey From Mellifera Bees

Mellifera Honey (Lemon, Vanilla Bean or Cardamom Infused)

Available at Harvest Community Foods and Marché St. George | $15 8oz Jar | Details

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Room for Dessert, Vol. 4: Cadeaux Bakery’s London Fog Cake

Ksenia Dempster is a baker and proud “dessert person”. A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

Room for Dessert, Vol. 3: Savio Volpe’s Blueberry Black Currant Tart

Ksenia Dempster is a baker and proud “dessert person”. A firm believer that desserts should make people happy, she is on a mission to spotlight the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

Room for Dessert, Vol. 2: Chocolate Mousse at Gary’s

Ksenia Dempster is a baker and proud "dessert person". A firm believer that desserts should make people happy, she is on a mission to spotlight the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

Room for Dessert, Vol. 1: Ekmek at Nammos

Ksenia Dempster is a baker and proud "dessert person". A firm believer that desserts should make people happy, she is on a mission to spotlight the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.