Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Mount Pleasant’s Tocador to Host Eerily Delicious Halloween Party
Bells and Whistles Screening Films Every Autumn Sunday Night, Starting With ‘Beetlejuice’
New York Pop-Up Takes Over Homer St Café
Strange Fellows Announces Odd Happenings & Strange Offerings for All Hallows
Nomad Hosting One Last Party to Close Out Five Year-Run on Main Street
Gastown’s Coquille Reveal’s ‘Chef’s Catch’ Sablefish Menu for October 17
Kitchen Table Restaurants to Celebrate International Pasta Day on October 17
Cibo Trattoria, UVA to Scare Up Week-Long Series of Halloween Food, Drink Features
Origo Club Introduces Exclusive Culinary, Cocktail and Cultural Events This Fall
Storied West Restaurant to Close After 20 Year Run
Beaucoup Bakery Launches New Fall Menu Inspired by Nostalgic Childhood Favourites
Odd Society Spirits’ Seasonal ‘Salal Gin’ a Unique Taste of Haida Gwaii
Abbotsford’s Field House Brewing Previews Upcoming Autumn Releases
Tractor Everyday Healthy Foods to Launch New Autumn Menu on Wednesday, October 16
Here’s Your Chance to Learn About Wine and Spirits From a Vancouver Bar Stool
Two Vancouver Beer Companies Collaborate on ‘Super Strange and Super Obvious’ Brew
Canadian Printmaker Kari Kristensen New ‘Artist-in-Restaurant’ at Gastown’s PiDGiN
Their There Pastry Chef Lucy Kirby Baking Thanksgiving Holiday Pies
Wildebeest Brings Back Popular Fall Game and Mushroom Menu
New Location of Tacofino Primed for Launch Tomorrow in Kitsilano
Beta5’s 8th Birthday Celebrations Going Down Deliciously on Saturday, October 5
Field House Brewing Releases Hazy Mixed Pack
EAT! Pastry Day Set to Deliver Annual Food + Cooking Festival’s Sweet Conclusion
On November 9, three events and over a dozen participating chefs and chocolatiers will serve up some sweet magic.
New Location of JJ Bean Now Open on West Broadway
Ancora to Host Celebrated Sake Producers for Exclusive Dinner at False Creek Location
Mt. Pleasant’s Cascade Room Reveals Thanksgiving Dinner Menu
Oyama Sausage Co. Celebrating Thanksgiving, Mushrooms, Blood Sausage and More
Botanist Barman Jeff Savage Takes 2nd at Diageo World Class Bartender of the Year Finals
