Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Gotham and Hy’s to Celebrate St. Patrick’s Day With Pair of Irish Cocktail Features
Railtown Catering Reveals Menu for Easter To-Go Feast, Available April 4/5
Vancouver’s Kasama Chocolate Honoured With Ten International Chocolate Awards
Four Winds Brewing Co. Announces New Ontario Collaboration, ‘Pils Pack Version 2’
Strange Fellows Releases SORORITAS Hazy Pale Ale for International Women’s Day
The Acorn Announces Second Special Dinner Celebrating Squash (March 10th)
Yuwa Japanese Cuisine Launches New Menu of Spring-Inspired Comfort Foods
The Lazy Gourmet Launches Special Nanaimo Bars Cooking Class With Susan Mendelson
Museum of Vancouver Announces 3rd Instalment of ‘MOVirtual’ Series With Extended Hours
Naramata Inn Set to Kick Off 2021 Season With March 10th Reopening
Tacofino Announces Continuation of ‘Shift Change’ Series This Spring
Jamoneria by ARC Announces New ‘Ja-Monday’ Promotion, Free Tastings and More
Tickets for Fanny Bay’s Virtual ‘From Oysters to Orcas’ Dinner Now Available
The Polygon Gallery’s Exhibition of Food Photography to Open This Week
Coho Collective Releases New Hyper-Local, Women-Led Box Ahead of International Women’s Day
Street Auntie Aperitivo House Announces International Women’s Day Promotion
Sons of Vancouver Distillery Releases First Ever Whisky Through Crowdfunding Campaign
Chambar’s ‘Dine Out Vancouver’ Menu Features Faves Like ‘Moules Frites Congolaise’
Legends Haul to Celebrates Women’s Month With Curated Boxes, Maker Spotlights and More
Check Out the Latest Beer in 33 Brewing Experiment’s Hazy IPA Series
AnnaLena’s Tasting Menu Series Continues With Celebration of Vegetables
Our Town Café Officially Launches New Vegetarian Restaurant Concept
Sons of Vancouver to Launch New Cocktail Menu Inspired by Vintage National Geographic
Kasama Chocolate Launches New ‘Bean to Cup’ Drinking Chocolate
Tableau Bar Bistro Reopens in Coal Harbour With Revamped Menus, New Look
Grab Your Tickets to Belgard Kitchen’s February 23rd Four-Course Beer Dinner
Main Street Brewing Launches New Limited-Edition Series of Vacation-Themed Beer
Sales of Nichol Vineyard 2019 Pinot Gris Supports BC Hospitality Charity
