Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Homer St. Cafe Announces New Takeover Series with Phillips Brewery & Malting Co.
Takashi Murakami-Inspired Tasting Menu Debuts at Market by Jean-Georges
Main Street’s Nomad Reveals Three Course Valentine’s Day Menu
Crowbar’s Valentine’s Day Feast to Include Special Cocktail, Shared 28oz Ribeye, More
Kitsilano’s Maenam Releases Exquisite Four Course Thai Menu for Valentine’s Day
Robson’s ‘Timber’ Primed for Super Bowl Sunday
Bells and Whistles Set for Super Bowl Sunday
Nita Lake Lodge Celebrates 10 Years as Whistler’s Best Boutique Hotel
Tableau Bar Bistro Details French-Meets-West-Coast Feast Set For Valentine’s Day
Homer St. Cafe and Bar Releases Three Course Menu for Valentine’s Day
Blue Water Cafe Releases Menu For 14th Annual ‘Unsung Heroes’ Festival
Starting February 5, Gastown’s Caffè Di Beppe Will Open 7 Days a Week
Team at Kitsilano’s ‘Cacao’ Heads to Peru as Restaurant Undergoes Renovation
Four Course Menu Revealed for The Salted Vine’s Intimate Valentine’s Day Dinner
Yaletown’s Fayuca Launches New Comfort Food Lunch Menu
Mamie Taylor’s to Celebrate Mardi Gras with Special Menus, February 2-15
La Saint-Valentin Dinner Menu Set at Kitsilano’s Au Comptoir
Cibo Trattoria Releases Menu for Intimate Valentine’s Day Dinner
Massive Commissary Kitchen ‘YVR Prep’ Now Accepting Applications
The Juicery Co. and Westcoast Poké Team Up for Healthy Meal Combo
Help Cafe Medina Celebrate 10 Years by Jumping to the Front of the Line
Pizzeria Farina Will Be Open, Primed and Ready on Superbowl Sunday
Tayybeh & Jamjar to Join Up for Special Levantine Feast on February 17th
Chez Christophe Unveils 2018 Valentine’s Day Collection
Boulevard Reveals Decadent Five-Course Dinner Menu for Valentine’s Day
Gastown’s Di Beppe Drops ‘No Reservations’ Policy for Valentine’s Day Only
Master Chocolatier & Patissier Chef Thierry Busset Reveals Valentine’s Day Creations
Aaron Wolf’s Latest Exhibition, “A Delicate Balance,” Debuts at Kafka’s on February 1
