California’s Prisoner Wine Co. to Pair With Wildebeest for Special Feast

The GOODS from Wildebeest

Vancouver, BC | Savour the smoke-tinged, spiced flavours of the changing seasons with this exclusive dinner at Wildebeest in partnership with The Prisoner Wine Co.

Chef Ian McHale will be preparing delicious locally-sourced West Coast cuisine designed to celebrate the peak of autumn goodness. Prisoner Wine Co. is a pioneer of California’s most luxurious red blends, and will brilliantly pair their bold, rich wines at this multi-course feast!

Engage, excite, and elevate your palate as you gain entry into one of California’s great new unconventional wineries. Wildebeest’s superstar Advanced Sommelier, Christina Hartigan, will guide you through The Prisoner Wine Co.’s unique and interesting portfolio of wines with emcee support from Sommelier, and local wine hero, Kurtis Kolt.

The evening will feature a canape? reception followed by a five-course seated dinner paired with wines from the Prisoner Wine Co. portfolio.

Tickets here.

ABOUT WILDEBEEST | Located in a refurbished 19th-century building in the heart of Vancouver’s historic Gastown district, Wildebeest offers decadent yet simple country cooking in a multi-level space that features a cocktail bar and lounge, open-concept kitchen, warm and inviting dining room with banquette seating and an intimate ‘Underbelly’ private dining room. Employing classic butchery traditions and contemporary techniques, Chef Ian McHale and the culinary team work closely with nearby farms and suppliers to develop delicious menus that change with the seasons. Dishes are paired with a diverse selection of Old- and New-World wines and a carefully crafted, award-winning cocktail list for a truly unforgettable dining experience.