The Goods from Bar Gobo
Vancouver, BC | Bar Gobo is looking to bring on a part-time, passionate and dedicated server. This applicant should want to bring their knowledge and expertise to the restaurant and more importantly, their amazing energy.
We are passionate about providing unique and memorable experiences to all our guests. Applicants should have a minimum of two years experience in casual fine dining restaurants, a positive and team-oriented attitude, and should love to talk about food and wine. We have deep beliefs about supporting local, sustainable and responsible farming and cultivating strong relationships with each grower we use. We are also strongly committed to low-intervention, naturalist wines with great stories and revolutionary wine makers. Previous wine experience and education is an asset.
Please email your CV in confidence to [email protected].
Strathcona
Hit Container Brewing for One-Night-Only Table Service with PiDGiN
Vancouver’s History of Independent Grocery Stores, Vol. 9
Wind Down at ‘Den: A Place for Breathing and Rest’, This Friday Only
‘Krampusmarkt’ Returns to Strange Fellows Brewing Dec. 1st-3rd
Superflux Beer Company is Hiring a Lead & Managing Brewer
Head to Superflux for a One-Day-Only ‘Come Get Stuft’ Pasta Pop-Up, Oct. 26th
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
The Curve on Amaro with Local Bartender, Andrew Kong
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
