TRACK & FOOD PODCAST // Talking Trade With Conner Joseph and Brandon Frederick

Welcome to the Track & Food podcast. Host Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver, BC. With co-host Mickey McLeod, they take regular deep dives into everything food and culture in the city and around the globe.

In this episode we were thrilled to bring on two good friends in Conner Joseph (The Diamond) and Brandon Frederick (33 Acres Brewing). Together they shared candid stories about their work lives as bartender and chef during the pandemic, how they coped early last year when things shut down, and how they’ve adapted along the way. This episode is fun and frank — a great listen overall.

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TRACK & FOOD // Talking Worker Shortages With James Iranzad and Ian Tostenson

It's in the news everywhere. Restaurants are hurting for workers. This issue isn't new. In this episode we speak with Gooseneck Hospitality Co-Owner James Iranzad and BCRFA CEO Ian Tostenson.

TRACK & FOOD // Three Local Wine Pros Talk Forest Fires, Climate Change and More

Winemakers Alan Dickinson and Richard Kanazawa are joined by sommelier Christina Hartigan to dish on all things local wine.

TRACK & FOOD // Talking the Future of Magic Mushrooms and Their Therapeutic Uses

Spencer Hawkswell is the CEO of a new non-profit called TheraPsil, which he co-found with psychotherapist Dr. Bruce Tobin.

TRACK & FOOD // Talking Shop With Bartenders James Grant and Jeff Savage

In this episode, two award-winning bartenders get into the nitty gritty of their trade and why they love it so much.