A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Remembering a Legendary West Side Cal-Mex Restaurant That Burned to the Ground

The ever-evolving Restaurant Graveyard series looks back at the countless, long-shuttered establishments that helped to propel Vancouver’s food and drink forward. Full A-Z with maps and photos here. May they never be forgotten!

This popular California-Mexican restaurant at 2904 West 4th Ave. was much loved over the course of its 40-year run for its casual atmosphere, generous portions, and indifference to trends. Launched by a family of American ex-pats that missed the food of their native Los Angeles, Topanga Cafe was a rare, irreplaceable institution with its gallery of crayon-drawn menus covering the walls and its signature bright green guacamole-sour cream topping so many of its dishes. House favourites included darkly-sauced enchiladas (pictured above) and massive slices of super dense chocolate cake. Sadly, the restaurant burned to the ground in an accidental fire – likely caused by a discarded cigarette – in the summer of 2018.


Topanga Cafe
Neighbourhood: West Side
2904 West 4th Ave.
604-733-3713

On Liquor, Licensing and Loopholes, with Keenan Hood of The Keefer

We catch up with The Keefer Bar’s General Manager, Keenan Hood, for a recap on the closing of the Keefer Yard, and the successes of the past couple of years…

The Cozy Prairie Themed Bar Tucked Away on Cordova Street

This cozy, unpretentious Saskatchewan-themed Gastown tavern was a beer- and bourbon-lovers' living room, with a food menu that could have been featured entirely in Scout's 'Comfort Food Guide to Vancouver'.

The Slick, Pacific Rim-Inspired Restaurant Was a Yaletown Fixture for Five Years

Goldfish Pacific Kitchen was a professionally-run, West Coast meets Asian restaurant owned by the legendary Bud Kanke.

Remembering the West End’s Charming Ligurian Restaurant and Its Stunning Patio

The 110-seat restaurant and bar specialized in the regional cuisine of Liguria, with seafood dishes figuring highly.