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La Taqueria Develops Mexican-Style Beer With Main Street Brewing

The pinche taco shop is now serving its very own Mexican-style beer and it pairs beautifully with their carnitas and al pastor.

La Taqueria Develops Mexican-Style Beer With Main Street Brewing

Buenas noticias! Remember last month when La Taqueria announced that they were serving their own organic corn tortillas? Well, now the pinche taco shop has developed its own Mexican-style Pilsner beer with the help of Main Street Brewing Company. The stuff is very smooth, crisp, clean and refreshing (plus it pairs well with al pastor tacos), and now available at all La Taqueria locations except the one in North Van.


Neighbourhood: Gastown
367 Seymour St.
(Opening soon)
La Taqueria Comedor (Yukon St.)
2450 Yukon St.
La Taqueria (Main St.)
2521 Main St. (Closed)
La Taqueria (Hornby)
586 Hornby St. (Closed)

Canada Lands Eight Spots Again as Vancouver Hosts North America’s 50 Best Bars 2026

Vancouver shows up strong this year, with four bars on the list and The Keefer Bar climbing to No.7 to lead the country. Newcomer June makes an immediate entry, adding to a lineup that reflects the depth and graft behind the city’s bar scene.

Scout’s 2026 Mapped Guide to ‘North America’s 50 Best Bars’ Pop-ups, Takeovers & Exclusive Cocktail Events in Vancouver

North America's best bartenders are landing in Vancouver. Prepare accordingly. This is your no-nonsense guide to the pop-ups, takeovers, and one-night-only happenings April 19-23, 2026

Burdock & Co’s Wine Director on Storytelling and Cutting the Stiffness Out of Service

Spend a few minutes with Maisie Ryan and it becomes clear she’s not interested in putting wine on a pedestal. The Burdock & Co wine director knows the details, but her approach skips the script and goes straight to story, curiosity, and making sure the room is having a good time.

Kalisha Glover Wins El Tequileño Cocktail Competition with “Freedom of Colour” — See the Highlights

Glover’s winning cocktail, ‘Freedom of Colour’, pulled inspiration from Frida Kahlo’s 'Still Life with Parrot and Fruit' by using the painting’s bold colours and vibrant arrangement of fruit, including watermelon, orange, passionfruit and lime to translate her idea of what Mexico means into the glass.