The GOODS from Oyama Sausage Company

Vancouver, BC | They say March roars in like a lion and leaves like a lamb. At Oyama, it’s roaring almost all the time, with plenty of yummy things happening to tantalize your taste buds, no matter what the weather’s like. Drop by Granville Island anytime to visit the store, and remember, you can now order online and avoid line-ups. Delivery is an option as well. For more information check out www.oyamasausage.ca.

Thursday March 6th – Sunday 9th – Aloha Oyama & Pirates of the Caribbean | Bring the tropical sunshine to your dinner table with loads of tasty sausages like Jamaican Jerk Pork, Mint Chilpotle Lamb, Mango Rum Pork, Maui Beef, Hawaiian Pineapple Chicken, Nori Coconut Turkey, Cuban Chorizo, to name a few, and Pineapple Rum Glazed Ham. Aaaaaaaargh, that`s good stuff!

Friday March 14th – Sunday 16th – St Paddy’s Weekend | The luck of the Irish comes to Oyama for St. Paddies. Beef Guinness Sausages, Irish Spring Chicken Sausages, Irish Rosemary Sausages, Irish Potato Leek Sausages are for the dinner table. Guinness Beer Glazed Ham, Irish Corned Beef, Dubliner Cheddar and Irish Guinness Cheddar make for delicious, original sandwiches. And don`t forget the Guinness.

Friday March 28th – Sunday 31st – Boudin Noir and Morcilla | This might be the last Boudin Noir of the season until the fall, so order ahead and enjoy. Morcilla is another specialty blood sausage, delicious grilled or simmered.

Details

Granville Island Public Market | 1689 Johnston St. Vancouver B.C. | V6H 3R9
Telephone & Fax: 604-327-7407
Email: [email protected]
Web: www.oyamasausage.ca | Twitter

Gallery

The People

Owners: John and Christine van der Lieck

About Oyama Sausage Co.

We opened our store on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where we were in business for 15 years. The business is owned by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie. Our background is German and Dutch. At varying times, we make over 400 products, from patés and terrines to salamis, to hams, prosciuttos and many other dry cured treats, to sausages (dozens of links – fresh and smoked), pork pies, sliders and snacks, taking inspiration from many different ethnic backgrounds. These products are handmade in our kitchen in Vancouver. Our wonderful products are made with Canadian inspected free range, organic or family farm raised meats (pork, beef, bison, duck, elk, chicken, turkey and more), with natural herbs and spices sourced from all over the world. We carefully source all our ingredients, only the best will do! You will find many of our products in many of Vancouver’s fine restaurants and eateries.