Finding Deliciousness Next to a Sex Shop and Under a Confusing Awning

Though it might not be the easiest restaurant to find, the unassuming Chong Qing Xiao Mian on Kingsway is definitely worth looking for.

The Lowdown on Chez Christophe’s Sweet New Chocolate Bar Branding

Christophe Bonson explains the personal inspirations and thought processes behind his brand's new retro/modern look.

The Dishes

Searching for Burnaby’s Best Food and Drink With Chocolate Master Christophe Bonzon

7 Places

We asked the owner, head pastry chef and chocolatier at Chez Christophe how he likes to roll in Burnaby. 

The Story of Dageraad Brewing’s Beautiful Branding

Head brewer/owner Ben Coli details how one perfectly-timed decision led to the beer brand's "beautiful anachronism".

Ghosts, Cults, Students and Art: the Bizarre History of the Fairacres Mansion

Long before it became the Burnaby Art Gallery, this comely pile on Deer Lake was home to a cult and a bunch of college kids.

Get Your Celebrating Hands on a Bottle of Dageraad’s Delicious ‘Anno 2017’ Beer

Only a handful of bottles remain at the Burnaby tasting room and at select bottle shops around the Lower Mainland, so be quick about it.

The Old School European Restaurant That Will Hopefully Never Change

The service here is old-school: attentive, unobtrusive and professional, and no one gives a shit about how your first few bites taste.

Dageraad Finally Lands Lounge Endorsement, And There Was Much Rejoicing

With capacity increased to 50 seats, high ceilings, and a bright, open-concept design (complete with an upper-level mezzanine), the room is fantastic, and is a great place to while away the time (I'd suggest with a few glasses of their gorgeous new "Antwerpen" Abbey-Style Trippel).