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Chinatown’s Sai Woo Prepares To Host 2nd Evening Of ‘Woo Talks’ On Feb. 23rd

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the GOODs from Sai Woo

Vancouver, BC | Sai Woo is pleased to present the second Evening of Woo Talks, Woo #2, which will take place on Tuesday, February 23 at 6pm in the downstairs Woo Lounge.

An Evening of Woo Talks is a monthly speaker series hosted by personal development coach David Frank Gomes on the last Tuesday of each month at Sai Woo. Woo is an intimate evening of short talks followed by a few thought-provoking questions designed to connect each topic to real life and encourage conversation.

Woo Talks are about sharing ideas, inspiring stories and life lessons to challenge conventional wisdom and facilitate the building of meaningful connections between participants. Talks are short, ranging from 5-15 minutes in length, and cover all manner of topics. The first Woo Talk took place in January and presenters spoke about everything from nourishment and alchemy to adversity and transformation. It was a sold out event that drew a lively and engaging crowd.

Woo Talks are also technology-free evenings where attendees are encouraged to unplug and immerse themselves in the interesting conversations happening all around them. Speakers each bring objects that relate to their talk for the audience to interact with. The talks are open to anyone and so are a great opportunity to do some informal networking or simply enjoy the pleasure of sharing your passions and interests with new people.

The next Woo Evening features four small talks titled Fire, Freedom, Escape and Avon-Lady. Speakers include environmentalist and social campaigner Ben West; improv teacher, Reiko master and life coach Phyllis Victory; master barber and small business owner Farzad Salehi; and host David Frank Gomes. Gomes will conclude the evening with his talk Avon-Lady, in which he shares memories from his childhood that have influenced the way he approaches personal pain and how these experiences can be used to help others.

Tickets for An Evening of Woo are $21.30 and include Sai Woo’s famous rice bowl – chicken or vegetarian – and a glass of wine. Sai Woo’s world-class cocktails and full menu are available afterwards for all those interested in continuing their evening.

The next Woo Talk is on Tuesday, February 23 at 6pm. Tickets available through Eventbrite.

DETAILS

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158 E Pender Street | Vancouver BC | V6A 1T3 | CANADA
Telephone: 604 568 1117 | Email: [email protected]
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Hours: Monday – Sunday, 5pm – midnight

GALLERY

  • thai curry prawns
  • gigi
  • bar accoutrements
  • Sai Woo
  • Sai Woo
  • neon sign hi-re
  • anna may hi res
  • dining room
  • tianna shaking
  • Sai Woo
  • buddha and dumplings
  • IMG_0354
  • FR_SaiWoo0651
  • whole room
  • S0729-05 Salli Pateman copy
  • lounge wide hi res
  • dj 2
  • birdcage hi res
  • Veuve Clicquot Rose Christmas Brunch

THE PEOPLE

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Owner | Salli Pateman
General Manager |  Katherine F. Barnes
Sous Chef | Brandon Pham
David Truscott | Bar Manager

ABOUT SAI WOO

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In the heart of Chinatown an historic storefront conceals the secrets of Sai Woo. Our modern dining room serves globally-inspired cuisine created with fresh ingredients and surprising, lighthearted twists. Cocktails are crafted with precision using top-shelf liquors, fine teas, and exotic fruits. The original Sai Woo Chop Suey first opened its doors in 1925 and flourished as a local hangout for decades, preserving some of Vancouver’s oldest history. Our location is also remembered as the popular New Town Bakery but today, Sai Woo brings new life to this historical landmark with a modern and innovative menu.

We offer a 113-seat main floor dining area, bar, and Chef’s Table with a 75-seat lower lounge and bar, designed by the masterminds at Falken Reynolds along with Anna Walentowicz at Domain Creative. Restaurateur and owner Salli Pateman, formerly of Yaletown’s Section (3) of 18 years, has immeasurable industry experience with a solid team of expertise at her side. Award winning bartender Justin Anello oversees the bar, Shilo Francis and Tracey Page manage the front-of-house and Chef Keev Mah leads the kitchen.

ACCOLADES

Sai Woo

“Today, Sai Woo is a long drink of fabulous space. The lighting by Lukas Peet (gigantic floating “buttons”) is striking. Moreover and more importantly, the food lives up to the room.” Mia Stainsby, Vancouver Sun

“Sai Woo, with its mix of old and new, plays a part in the rediscovery of the neighbourhood’s cultural charm. What was once buried has now resurfaced, resulting in a new staple in Vancouver dining.” Whitney Millar, Montecristo Magazine

“Sai Woo, a smart, softly modern Pender Street emporium that balances contemporary fare with a side of subtle nostalgia.” Tim Pawsey, Hired Belly

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