Tableau Bar Bistro | 1181 Melville St. | $11 for the soup, $9 for the beer | Pricy, but damn…
Ah, Duralex glasses. 🙂 Very authentic.
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Vancouver ex-pat David Look came home to pay his respects to The Comox before it closed its doors forever.
The Georgia Auditorium might be long gone, but the old concert hall will forever be a big part of our entertainment history.
"If ever a moment of silence was deservedly observed in the restaurant world, it was when Gyoza King closed..."
What's in a restaurant name? We'll find out in the wake of HJU:Z's arrival at the Westin Bayshore next month.
Top marks for the West End's new Lucha Verde, last rites for a novelty eatery, machines making perfect highballs and more.
Congratulations to the ownership and staff of Espana on Denman Street. Here's hoping for another five years!
Agents appear to have raided the venerable East Van establishment and seized a 242 rare bottles of whisky, valued at over $40,000.
An online mob reacts to Donald Trump's "shithole" comments by hitting his properties - including those in Vancouver - with bad Yelp reviews.
The people of Vancouver woke up on New Year's Day in 1922 to a streetscape that was the same but forever changed.
The highly anticipated seafood restaurant is on track to open next month on one of Gastown's most conspicuous corners.
Shane Devereaux, the owner of Habit Coffee, is behind a new 65 seat project that will have a big impact on the city's downtown core.
A decade-old favourite sees beef short rib with applewood smoked cheddar, roasted potato, apple, watercress and sunny-side up eggs.
Olivia Povarchook stirs 8 year old Bacardi with Amaro Averna, Amaretto and Angostura Bitters in this updated take on the legend.
Chef Jeff Koop makes a delicious double cut pork chop at the Chinatown restaurant, serving it next to a brace of stuffing cubes.
Succulent, but with a tight grip of chalky acidity, this is drinking beautifully now but will age gracefully in your cellar for a decade easy.