Tableau Bar Bistro | 1181 Melville St. | $11 for the soup, $9 for the beer | Pricy, but damn…
Ah, Duralex glasses. 🙂 Very authentic.
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Funds from the event will go towards making Canada's largest public contemporary Asian art gallery bigger, better and more accessible.
We chatted with the man behind the scenes of Vancouver's secret show series as he prepares for the next gig on February 24.
Vancouver ex-pat David Look came home to pay his respects to The Comox before it closed its doors forever.
The Georgia Auditorium might be long gone, but the old concert hall will forever be a big part of our entertainment history.
"If ever a moment of silence was deservedly observed in the restaurant world, it was when Gyoza King closed..."
What's in a restaurant name? We'll find out in the wake of HJU:Z's arrival at the Westin Bayshore next month.
"When Vancouverites find out that White Lunch used to be a thing, I think they're more embarrassed than they are surprised..."
The crew from Savio Volpe are launching 'Pepino's Spaghetti House' and 'Caffe La Tana' on Commercial Drive this summer.
Victoria's Middle Eastern restaurant concept is expanding into Vancouver, starting with a new food truck at Burrard and Dunsmuir.
In this week's read of the food and drink news, Talia worries about Gordon Ramsay and the latest celebrity-branded liquor.
An agenda of the things we are doing, wishing we could do, or are conspiring to do in Vancouver from Apr. 18 to Apr. 26, 2018.
The French sisters recently reopened The Pie Shoppe on Powell Street and have been baking up a tasty storm, including these beauties...
Barman David Wolowidnyk riffs on a old school classic from the saloons of yore using un-aged rye from the new East Van distillery.
Chef Wesley Young has been adding new dishes to the menu as the seasons shift. This beautifully balanced thing is among them.
The strong new IPA from the Port Moody brewery is a stealthy tropical citrus beauty that is almost radler-esque in its crushability.