Hoyne Brewing Co.’s Fresh-Hopped Seasonal Wolf Vine Pale Ale
Wildebeest Is Looking For A Full-Time Senior Line Cook
Mexi-Cali “Gringo” Set To Open Softly This Friday In Gastown’s Blood Alley
Pair Heller’s “Catch 22” With An Aviation Cocktail At Mamie Taylor’s
“The Acorn” Set To Launch New Autumn Menu & Cocktail List This Saturday
Award-Winning Uva Wine Bar Is On The Hunt For Bar Staff
Yaletown’s “Homer St. Cafe & Bar” Launching First Brunch Service On Sunday
Fort Berens Estate Winery
South Granville’s “Siena” On The Lookout For Garde Manger
“House Wine” Pairing New Zealand Wines With Asian Flavours On October 21st
Caffe Artigiano’s Morgan Allen Named Western Regional Barista Champion
OPPORTUNITY KNOCKS: “Cadeaux Bakery” On Powell St. Is Looking For A Pastry Cook
“L’Abattoir” On The Hunt For Pastry Cook & Chef De Partie
“The Parker” Celebrating 1st Year On Union St. With Chef’s Degustation Menu
Gastown’s “Revolver” Set To Open New Storefront Next Door Called “Archive”
“Wildebeest” Hosting Oregon Craft Brewers At Special Beer Dinner On Oct. 2nd
OPPORTUNITY KNOCKS: “Old Vines” Eatery At Quail’s Gate Searching For A Sous Chef
Chocolatier “Thomas Haas” Has Joined The Growing Scout Community
Salt Tasting Room’s “Salt Cellar” Gears Up For Autumn With Special Events
East Van’s Excellent “Matchstick Coffee” Landing In Chinatown This Winter
“Meyer Family Vineyards” Named #10 Out Of The Top 20 Wineries In Canada
West End’s “Hapa Izakaya” On Robson St. Rolls With New Oyster Bar Menu
Copper & Theory Pairing With Re-Up & Longtail For Fried Chicken And Beer!
South Granville’s “West” Set To Plate Series Of Wine & Guest Chef Suppers
“The Bottleneck” Set To Present “Really Rod” Stewart Tribute On October 3
Donnelly Putting New Foot Forward With “Blackbird Public House & Oyster Bar”
Chinatown’s “Keefer Bar” Aims To Raise $10,000 For DTES Women’s Centre
