The Goods from Delara
Vancouver, BC | It’s almost Valentine’s day and, to celebrate, we are having a special dinner this coming Sunday and Monday nights (February 13 and 14). We’ve designed a delicious four-course menu, which includes a glass of sparkling wine to start your evening.
first course
our freshly baked sourdough flatbread with seasonal dipssecond course
“aush” a hearty soup made of barley, legumes and herbs, topped with crispy shallots, fermented whey sauce and fried mint oil
and winter greens and veg tossed with a barberry and orange dressing topped with nuts, seeds, and feta cheesethird course
fesenjoon stew, made of walnuts and pomegranate molasses, dry-aged duck breast and confit duck leg, served with crispy saffron rice, yogurt and picklesfourth course
persian love cake
Limited availabilities so to get your tickets, please follow this link: https://www.exploretock.com/bardiasdinnerseries.
Kitsilano
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