The Goods from Osteria Savio Volpe

Vancouver, BC | Join our team at Osteria Savio Volpe! Nestled in the heart of Fraserhood, Savio Volpe is an award-winning Italian osteria that celebrates the simple joy of great food, exceptional wines, and genuine hospitality. Since opening in 2015, we’ve been serving rustic Italian fare with a contemporary twist—from handmade pasta and wood-fired meats to a carefully curated list of Italian wines. Our space is warm and inviting, blending modernist lighting, natural stone, and rustic charm to create an atmosphere that feels like a true Italian gathering.

At Savio Volpe, we believe in convivialità — the spirit of togetherness. We are committed to creating a place where guests feel at home, and our team thrives in an environment of warmth, liveliness, and genuine hospitality. Viva la convivialità!

We are seeking an experienced Restaurant Manager (full time) to join our growing team at Savio Volpe. If you’re passionate about Italian cuisine, hospitality, and have a strong background in managing front-of-house operations, we would love to hear from you!

What You’ll Do:

Oversee day-to-day operations of the restaurant, ensuring smooth and efficient service

Manage, train, and develop front-of-house staff providing ongoing support and feedback

Foster a positive and professional work environment, promoting teamwork and clear communication across all departments

Provide exceptional customer service and ensure high-quality guest experiences

Collaborate with the culinary and beverage teams to ensure menu and wine offerings meet the high standards of Savio Volpe

Ensure compliance with health and safety regulations and maintain a clean, organized, and safe environment

Qualifications:

A bachelor’s degree in business administration, hospitality management, or a related field is preferred

Minimum of 3 years in restaurant management, with experience in high-volume settings

Strong knowledge of restaurant operations, including front-of-house and back-of-house processes, inventory management, and financial reporting

Proven track record of delivering exceptional customer service and managing a successful team

WSET II or equivalent wine knowledge is an asset

Ability to thrive in a fast-paced, high-energy environment while maintaining a positive and professional demeanor

Strong organizational, leadership, and communication skills

Ability to motivate and lead a team with positivity and efficiency

Excellent communication and organizational skills

A hands-on, problem-solving mindset with the ability to thrive in a fast-paced environment

A passion for Italian cuisine and hospitality

Compensation & Benefits:

$55,000 – $65,000 yearly + gratuities

Benefits program

Daily staff meal

Staff recognition program

Staff milestones

Staff discounted dining

Opportunities for growth and career development within an industry-leading restaurant company

A fun and supportive work environment where your contributions are valued and your growth is supported

How to Apply:

Visit this link and submit your resume!

We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us!

Osteria Savio Volpe

Neighbourhood: Fraserhood

615 Kingsway

604-428-0072

WEBSITE