Robson’s ‘CinCin Ristorante’ Is On The Lookout For Floor Staff

The GOODS from CinCin

Vancouver, BC | We are looking for enthusiastic individuals with a passion for food, wine, and cocktails to join our front of house team. The ideal candidate will have experience in a fine dining restaurant, display polish and professionalism at all times, and have the ability to build relationships with guests. If you are recognized for your friendliness, intelligence, work ethic, empathy, and self-awareness, we invite you to apply.

Seeking:

HOST
SERVER
SERVER ASSISTANT

Applicants must have Canadian citizenship, permanent resident status, CIS, or valid work permit.

To apply, please email your resumé and a cover letter to Richard Luxton, Restaurant Director, at richard [at] cincin.net with the specific position you are applying for outlined in the subject line. We thank all applicants but only short listed candidates will be contacted.

DETAILS

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]

Gallery

Hours

Ristorante: Nightly from 5pm – midnight
Bar: Nightly from 4:30pm – midnight
Late Menu: 11pm – midnight

Our Team

Andrew Richardson, Executive Chef
Lewis Birch, Pastry Chef
Richard Luxton, Restaurant Director
Elle Boutilier, Restaurant Manager
Shane Taylor, Wine Director
David Wolowidnyk, Bar Manager

About CinCin Ristorante

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A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.