P/T Staffers Needed At Harvest Community Foods On Union Street

The GOODS from Harvest Community Foods

Vancouver, BC | Harvest Community Foods in Strathcona/Chinatown is on the lookout for part-time kitchen and front of house staff who are passionate about local, seasonal, organic ingredients. Chef Andrea Carlson’s relationship with local suppliers ensures that only the best arrives at table and on the shelves, whether sourced from one of Vancouver’s nearby farms or a downtown urban garden. Please send resumes in confidence to gabe [at] harvestunion.ca.

Harvest Community Foods - Interior 1

DETAILS

Open seven days a week
Monday to Friday: 11am-8pm
Saturday & Sunday: 11am-7pm

Gallery

THE PEOPLE

Andrea Carlson, Owner
Gabriella Meyer, Chef / Partner

ABOUT HARVEST

Harvest Community Foods - Ramen with pork shoulder, marinated egg, radish and candied bacon

Harvest has roots firmly planted in community. The grocery and foods shop began as community project (This Space), in which a public vote determined the use of the site. Voters chose to use the space as a local foods grocery, and dubbed the shop Harvest Community Foods. Residents in the Chinatown-Strathcona neighbourhood regularly drop by for Harvest’s signature noodle soups, made with a variety of fresh veggies and meats in rich homemade broth. Harvest also offers innovative chef-crafted Community Supported Agriculture (CSA) shares of bi-weekly farm produce, available year-round as a single purchase, for multiple weeks or an entire season.

At its core, Harvest Community Foods proudly offers delicious and health-conscious fare, with an equal focus on transparency and sustainability. By carrying urban produce and small production vegan and local foods, Harvest helps Vancouverites foster a closer connection to the food they eat and community they call home.

Opportunity Knocks