Experienced Sous Chef Needed At Chinatown’s “Mamie Taylor’s”

The GOODS from Mamie Taylor’s

Vancouver, BC | Mamie Taylor’s restaurant is looking for an experienced sous chef. We are an established, high end tavern-style restaurant serving elevated modern American comfort food. We are looking for applicants with strong leadership skills and experience in fine dining and scratch cooking. Most importantly, we are looking for someone with a passion for food. For the right candidate, we are offering competitive pay and an opportunity for creativity and personal development. We have a very dynamic menu and are always looking for people who can bring new and exciting ideas to our kitchen. Four years experience is required with at least one year in a similar role. Candidates can drop off resumes in person or email to simon [at] mamietaylors.ca.

DETAILS

GALLERY

THE PEOPLE

Owners: Ron Oliver and Simon Kaulback
Chef: Tobias Grignon

ABOUT MAMIE TAYLOR’S

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Named after its signature cocktail—a Golden Age concoction of scotch, fresh lime juice, ginger beer and Angustora bitters— Mamie Taylor’s is an 85-seat regional American restaurant specializing in Southern comfort food with a contemporary twist.

At the vanguard of Chinatown’s new culinary scene, the relaxed and casual ambiance of exposed brick walls and kitschy Canadiana play into the neighbourhood’s up-and-coming charm.

We also have taxidermy. Lots of taxidermy.

Opportunity Knocks