A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Noah’s Cafe is Ready to Roll at Their New West End Location

After a tumultuous last few months – or years, if you count the onset of a global pandemic shortly after opening, disruptive demo clauses, and a Christmas Eve flood – chef and restaurant owner, Cliff Chi, and the rest of the Noah’s Cafe team are ready to welcome guests into their new West End location at 1096 Denman Street…

Noah’s Cafe’s intimate, welcoming vibe and general decor remain unchanged from the original Yaletown location (at 572 Davie Street, next door to Chancho’s recently closed location). But now seating has nearly doubled (up to 35 guests), with a mix of table and bar seats, as well as cozy corner booths and love seats, perfect for cocktails and conversations.

Chef Chi also continues to offer the menu favourites his guests have come to know and love – think Hayashi Rice, Cheese Tofu, and Smoked Takuan Potato Salad – with some new additions. Standouts so far include Smoked Quail Eggs and a killer Hamburg Steak. The drinks, as always, are playful and pack a punch. Order the Duck Fat Washed Old Fashioned and Cilantro Cardamom Margarita.

We’re betting that, like the original location, Noah’s Cafe on Denman will be a neighbourhood favourite from the get-go, so make sure to book your spot in advance, or aim to grab a table early (they open at 5pm) or swing by late (the kitchen offers a late night menu starting at 10pm).

Noah’s Cafe is now open 5pm-Midnight, seven days per week. Find out more.


Neighbourhood: West End
1096 Denman St
604-336-6571

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.