A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Vancouver Art Gallery’s ‘MashUp’ Exhibition Set For Big Night Of Deliciousness

VAGMashupCollab_08B-(1)

As if heading down to checkout MashUp at the VAG wasn’t a good enough idea on its own, some key players in what I deem the “without a doubt worth your while” scene are bringing you a collaborative MashUp experience you’d be silly to miss. The good people at Here There Studio – whose events never disappoint – have teamed up with Acorn chefs Rob Clarke and Brian Luptak, Latab chef Kris Barnholden, and the Vancouver Art Gallery’s Young Associates for a one-night-only affair on Friday, April 22nd.

22942714456_2ea58f3cbe_o-(1)

With a guided tour of the first floor’s “Digital Age” (a space to create your own Picasso inspired collage) and what is bound to be an insanely mouth-watering four course food experience, we couldn’t really ask for a cooler event blending art and food. Picture yourself grooving your way around the gallery, stuffing your face with delectable goods, and interacting with your fellow Dionysians! Grab your tickets now before they sell out!

7pm | Fri, Apr. 22 | VAG | 250 Hornby St. | $25 for Young Associate Members, $52 for non-members | Tickets

EXPLORE THIS NEIGHBOURHOOD

The Narrow Re-Opens After Forced Closure, with 10 Years Less ‘Skank’

Don't worry: I'm happy to report that it's still The Narrow you know and love.

Five Local Chefs to Participate in This Summer’s Shady Hazel Farm Supper Club

It will be summer before you know it! And that means it's time to begin planning your travel adventures STAT.

An Updated Easy-to-Use Guide to Vancouver’s Best DIY Resources

Feeling hit by symptoms of Spring Fever? Looking for productive ways to channel all your pent up energy? Have no fear! We've update our list of recommended resources for getting equipped with the practical tools, knowledge and inspiration for your next, new project(s)...

Starting May 1st, Tune Into “Not Your Butter Chicken” – Not Your Typical Food Docuseries!

The four-part docuseries, hosted by local food and wine pro, Shiva Reddy, explores the Indo-Canadian experience through the lens of food and family.