A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Charlie Kaufman’s Stop-Motion Animation Film “Anomalisa” Added To VIFF

by Ken Tsui | Stop the presses! We’ve already had a taste of the boldly idiosyncratic at the Vancouver International Film Festival this year with films like The Lobster and Entertainment, but the festival has just announced a last minute special presentation of Anomalisa on October 9th. The film is the latest from Charlie Kaufman, the creative mind behind instant the classics Being John Malkovich, Eternal Sunshine of the Spotless Mind, and Adaptation.

Every one of Kaufman’s films is vibrantly original, surreal, and, above all, sincere, and it’s been 7 long years since the grandaddy of cerebral quirk blew our minds with something new. Anomolisa marks his first foray into animation and tells a story about a motivational speaker seeking to transcend the tedium of his life. With Anomalisa recently winning the Grand Jury Prize at the Venice Film Festival, this is a welcome addition to an already strong year at the festival. Score tickets and details here.

Roll Up Your Sleeves and Reconnect with Food, Land, and Community at UBC Farm This Summer

UBC Farm has released its summer workshop schedule, with hands-on classes and guided outdoor experiences that connect people to food, nature, and each other.

The Garden Adds a Long-Overdue Wine Bar Energy to Strathcona

The Garden in Strathcona has expanded into evening service, adding wine, cocktails, and a menu of share plates to its familiar café-and-retail setup.

THIS Gallery’s $200 Art Show Opens Friday, May 15

More than fifty artists. Every work priced at $200. THIS Gallery’s upcoming fundraiser exhibition turns small-scale sculpture into something energetic, accessible, and worth showing up for.

Casa Molina Is Throwing a Proper Spanish Party This Sunday

Paella pans, hand-carved jamón, vermut, gin & tonics, and laughter drifting between tables. Casa Molina is turning two this Sunday and throwing a full-day Spanish taberna-style party to mark it.