A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Charlie Kaufman’s Stop-Motion Animation Film “Anomalisa” Added To VIFF

by Ken Tsui | Stop the presses! We’ve already had a taste of the boldly idiosyncratic at the Vancouver International Film Festival this year with films like The Lobster and Entertainment, but the festival has just announced a last minute special presentation of Anomalisa on October 9th. The film is the latest from Charlie Kaufman, the creative mind behind instant the classics Being John Malkovich, Eternal Sunshine of the Spotless Mind, and Adaptation.

Every one of Kaufman’s films is vibrantly original, surreal, and, above all, sincere, and it’s been 7 long years since the grandaddy of cerebral quirk blew our minds with something new. Anomolisa marks his first foray into animation and tells a story about a motivational speaker seeking to transcend the tedium of his life. With Anomalisa recently winning the Grand Jury Prize at the Venice Film Festival, this is a welcome addition to an already strong year at the festival. Score tickets and details here.

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren Gee cooks dinner at the source, with Naty King's fields helping decide what's on the menu.

A Neighbourhood-Wide Invitation to Wander Chinatown

When summer foot traffic slowed, a group of Chinatown businesses responded the way the best neighbourhoods often do: by working together. Their month-long Chinatown Passport is an invitation to wander, eat, drink and rediscover the neighbourhood.

How About a Week in Italy, With Wine as Your Focus?

Got plans this fall? If not, spending a week eating and drinking your way through Italy seems like a pretty good place to start.

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.