The Goods from Pidgin
Vancouver, BC | Our PiDGiN family has been busy during the indoor dining ban, allowing our creative energies to flow harmoniously in the test kitchen and bar. This is the first time in a long time we’ve had a full revamp of our food and wine menus, and we’re so excited to show you what we’ve come up with!
From prawn-stuffed jalapeño poppers to a beautifully delicate spring salmon served with fresh, local asparagus and peas — we’ve got a lot of new dishes that are playful, and rooted in a high level of technique. In case you were worried, our PiDGiN classics are still on the menu, alongside a bucnh of inspired plant-based offerings.
On the wine front, we’ve got over 20 new wines on our list that have been hand-selected by our entire front-of-house team. We’ve updated our menus to show the optimal pairings for every dish.
Our whole team thanks you for your continued support — we wouldn’t still be here without you and yours!
Thank you. We can’t wait to see you again.
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