Summer is peaking, and the Pac Rim Patio Pop-Up series is now past its half-way point – which means that there are only two more opportunities to eat up some of the summer’s best dishes as imagined by a line-up of Vancouver’s most highly celebrated chefs, served up al fresco style on the patio at The Fairmont…
Next up on the docket (and fast-approaching): from Thursday, August 10th through Sunday the 13th, Chef Lee Cooper (L’Abattoir) will be holding fort at the Fairmont Pacific Rim’s swanky outdoors dining set-up to share his special seasonal-inspired dish with hungry, food-loving folk. The six-part series reaches its finale with a stint by Chef Michael Zafirian (Bacaro) from August 24-27th. All dishes are original Chef creations, available for the four specified days only.
The Pac Rim Patio is open to the public from Noon until 8pm, with live music Fridays and Saturdays until 8pm; Thursdays and Sundays the tunes wind down at 6pm. Find out more.
Downtown
2024 Michelin Recognized Restaurants in Vancouver, Mapped
Bacchus Restaurant & Lounge Brings Back Its Afternoon Tea Service
Bacaro is Seeking an Experienced GM to Join Their FOH Team
Miku Restaurant Celebrates Milestone with Special Premium Aburi Oshi Trio
Bacchus Celebrates Oktoberfest with a Special Menu
Yes Shef! Returns for Another Round on November 6th, 2024
Scout List, Vol. 601
Local Events
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