A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Don’t Miss the Remaining Pac Rim Patio Pop-Ups, Only Until August 27th

Summer is peaking, and the Pac Rim Patio Pop-Up series is now past its half-way point – which means that there are only two more opportunities to eat up some of the summer’s best dishes as imagined by a line-up of Vancouver’s most highly celebrated chefs, served up al fresco style on the patio at The Fairmont…

Next up on the docket (and fast-approaching): from Thursday, August 10th through Sunday the 13th, Chef Lee Cooper (L’Abattoir) will be holding fort at the Fairmont Pacific Rim’s swanky outdoors dining set-up to share his special seasonal-inspired dish with hungry, food-loving folk. The six-part series reaches its finale with a stint by Chef Michael Zafirian (Bacaro) from August 24-27th. All dishes are original Chef creations, available for the four specified days only.

The Pac Rim Patio is open to the public from Noon until 8pm, with live music Fridays and Saturdays until 8pm; Thursdays and Sundays the tunes wind down at 6pm. Find out more.


Neighbourhood: Downtown
1038 Canada Pl, Vancouver, BC V6C 0B9, Canada
604-695-5300

This Week at the 2024 Capture Photography Festival

In order to make the most of the festival over the week/weekend ahead, here are our top five picks to add to your itinerary.

Basta BBQ is Breaking the Barbecue Seal on Sunday, April 21st

Smell that? BBQ season is fast approaching, and the team behind Basta BBQ are primed to get grilling ASAP!

Hit East Van for the 2nd Annual Vancouver Brewers Fest, April 19-28th

Since a single person (and liver) can only handle so many beers and beer-drinking celebrations, some prioritizing is in order. Topping off our list of events is the imminent (and, in our opinion, non-negotiable) Vancouver Brewers Fest.

Get to Know the Gastown Izakaya Giving Vancouver’s After-Hours Scene Exactly What it Wants

Oku Izakaya is quickly carving out its niche as the go-to spot for hospitality folks looking for a post-shift destination to chill and decompress.