A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Don’t Miss the Remaining Pac Rim Patio Pop-Ups, Only Until August 27th

Summer is peaking, and the Pac Rim Patio Pop-Up series is now past its half-way point – which means that there are only two more opportunities to eat up some of the summer’s best dishes as imagined by a line-up of Vancouver’s most highly celebrated chefs, served up al fresco style on the patio at The Fairmont…

Next up on the docket (and fast-approaching): from Thursday, August 10th through Sunday the 13th, Chef Lee Cooper (L’Abattoir) will be holding fort at the Fairmont Pacific Rim’s swanky outdoors dining set-up to share his special seasonal-inspired dish with hungry, food-loving folk. The six-part series reaches its finale with a stint by Chef Michael Zafirian (Bacaro) from August 24-27th. All dishes are original Chef creations, available for the four specified days only.

The Pac Rim Patio is open to the public from Noon until 8pm, with live music Fridays and Saturdays until 8pm; Thursdays and Sundays the tunes wind down at 6pm. Find out more.


Neighbourhood: Downtown
1038 Canada Pl, Vancouver, BC V6C 0B9, Canada
604-695-5300

A Look Inside Slo Coffee, ‘Officially’ Opening Doors on Fraser Street Next Week

The café, inspired by the Japanese philosophy of wabi-sabi, wants Vancouverites to slow the fuck down and just enjoy a good cup of coffee.

Burdock & Co. Announces a Slow Food Fundraiser Dinner

Experience a one-night-only, multi-course feast by Chef Andrea Carlson, featuring the best wild foods and flavours from BC, while supporting the Slow Food movement’s impactful work.

Wellness in Whistler: A Weekend Dive into Nourish

The Nourish Wellness Festival is on in Whistler until Sunday, June 23rd. Here’s a quick rundown of some highlights happening over the remaining weeks of the festival, along with our personal suggestions of where and how to flesh out your visit with extra good eats and activities.

Join Cafe Medina for Their One-Night-Only ‘Summer Crush’ Beer Dinner, June 13th

Although still a week out from Summer's 'official' advent, we think that there's certainly no harm done getting an early start calibrating yourself to the season by reacquainting your palate and stomach with some of its best flavours and ingredients.