The new location of Meat & Bread just opened at 721 Yates Street in Victoria. To be exact, it’s on the main floor of the old Churchill Building just east of Douglas, next door to The Patch. Knowing that designer Craig Stanghetta (see also Blacktail Florist, Pidgin, and the original Meat & Bread) and the killer brand identity folks at Glasfurd & Walker were on board for the project has had us stoked to check it out. Well, that and the menu. The new spot might add the company’s signature porchetta sandwiches to city’s lunch options, but we’re especially looking forward to trying the new Jerk Chicken sandwich that’s special to the shop, much like the meatball option is special to the Cambie St. location. This sucker comes loaded with jicama cabbage slaw, pickled red onion, and cilantro lime aioli. Ever since we saw them testing it out here in Vancouver, we’ve really want to sink our teeth into that action. The photos above and below were taken during the friends and family night, and were kindly supplied by Aren and Phoebe of Glasfurd & Walker. It looks great, but we bet it smells even better. We’re headed over shortly, so expect some food shots to follow soon. 

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