Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
GOODS: Kale & Nori Prepare For A Special Robbie Burns Feast At Legacy Liquor Store
VANCOUVER DETAIL #279: The Sculpture At The Top Of Century House On Richards
GOODS: The Meaty Weekend Brunch Menu At Hastings’ “Wildebeest” Gets An Update
AWESOME THING WE ATE #885: Bread Mop Up Of Sugo Sauce’s Lemon Infused Olive Oil
GOODS: West End’s Raincity Grill Plating “Dine Out” Menus For Both Lunch & Dinner
The View From Your Window #153: Early Morning Flight From YVR To The Okanagan
ZULU REPORT: All The Awesome Sounds That You Should Be Listening To This Week
SMOKE BREAK #1014: What It Would Be Like To Cruise The Louvre All By Yourself
GOODS: Former “Ensemble Tap” Chef Brad Hendrickson Joins The Lazy Gourmet Team
Foreign Intelligence Brief #413: On The End Of Caviar And The Last Roll Of Kodachrome
GOODS: “Blue Water Cafe” Gets Set To Launch A February Full Of Unsung Heroes
SMOKE BREAK #1013: Tiny New York City Apartment Divides 420 Sqft. Into 8 Spaces
OUTFIT OF THE DAY: The Sunny Morning Reading A Book On The Front Porch Edition
AWESOME THING WE ATE #884: Peanut Butter Parker Pie From “Cadeaux Bakery”
VICTORY GARDENS: Everything You Need To Know About The Superlative Sunchoke
GREENLIGHT: Watch The Frack Out Of The Trailer For Rayher & Gillis’ ‘Fractured Land’
SEEN IN VANCOUVER #423: New Location Of “The Board Of Trade” Opens in Gastown
GOODS: “Campagnolo” And “Campagnolo Roma” Now Plating Gluten-Free Cannelloni
DINER: 2nd Annual “FEASTVAN” Food Fest Sees Eastside Eateries Dishing Good Deals
GOODS: “Edible Canada” Hosting Delicious Speaker Series During Dine Out Vancouver
DEFINITIVE RECORDS: The 3 Albums That Anchor The Tastes Of Super Vancouverites
WELCOME: “The Acorn” At 3995 Main St. Has Joined The Growing Scout Community
GOODS: Chef Wesley Young To Take Over From David Gunawan At “Wildebeest”
GOODS: Tinhorn Creek Vineyards Releases Their 2010 “Oldfield Series” Cabernet Franc
YOU SHOULD KNOW: How Its Tiki Tacky History Makes “The Waldorf” Worth Saving
GOODS: Weekday Brunch Service Now A Permanent Fixture At The Parker On Union
SMOKE BREAK #1012: Awesome Animated Alphabet Of Architects With Their Buildings
GOODS: The Shebeen & Irish Heather To Host 3 Distilleries For “Long Table” Supper
