A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

AWESOME THING WE ATE #885: Bread Mop Up Of Sugo Sauce’s Lemon Infused Olive Oil

Vancouver company Sugo Sauce has come out with their very own lemon-infused organic extra virgin olive oil. We picked up a bottle (along with with a fresh baguette from the new Finch’s in Strathcona) and took it for a pleasant spin. So simple and so good!

Lemon Infused Olive Oil (Sugo Sauce) | Finch’s Market | 501 East Georgia | $14.50 a bottle 

MORE AWESOME THINGS WE ATE

Chef Phil Scarfone’s Farmers Market Tomato Passato Recipe

You only get a few weeks of tomatoes this good — Phil Scarfone’s recipe makes sure you don’t blow it.

Room for Dessert, Vol. 6: Chez Céline’s Incredible Soft Serve, Many Ways

Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

Room for Dessert, Vol. 5: Saan Saan’s Ginger Milk Burnt Sugar Cookie

Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

The Best Tea that Vancouver Has to Offer, Mapped

Introducing Scout's guide to the best tea to be found in Vancouver. Not 'high tea'. Not bubble tea. Just tea: green, black, or herbal; where to get it around town; and what to try.