Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
GOODS: “Choucroute Festival” At Granville Island’s Oyama Runs From January 17 – 20
SOUNDTRACKING: 5 Minutes With “Mister Lies”, One Of The Waldorf’s Very Last Acts
OPPORTUNITY KNOCKS: Robson’s “CinCin” On The Hunt For A Passionate Pastry Chef
BARLEY MOWAT: On The Especially Rapid And Very Welcome Rise Of Growler Culture
The View From Your Window #152: East Van “Magic Hour” Caramel (With Rainbow)
GOODS: “Red Truck Beer Co.” Releases A Strong & Assertively Hoppy India Pale Ale
DINER: A Sneak Peek Inside Mark Brand’s Soon To Open “Portside” At 7 Alexander St.
SMOKE BREAK #1011: The Tech Industry’s Thought Leaders Try To Predict The Future
OPPORTUNITY KNOCKS: Gastown’s “Nicli Antica Pizzeria” Looking For A Bar Manager
HEADS UP: Tickets For The Next “Pecha Kucha Night” Just Went On Sale (Pounce!)
WELCOME: Cawston’s “Eau Vivre Winery” Has Joined The Growing Scout Community
GOODS: Join The Ladies Of House Wine For A Whiskey Exploration On Robbie Burns Day
IRONY: Waldorf Hotel Set To Close January 20th After Being Sold To Condo Developers
LOOKCITY: On The Classic “Breton Stripe” Shirt & Where To Find Them In Vancouver
SEEN IN VANCOUVER #422: Eastside Crows Getting Murderous Above Commercial Drive
DEFINITIVE RECORDS: The 3 Albums That Anchor The Tastes Of Super Vancouverites
AWESOME THING WE ATE #882: Peanut Butter Sandwich Cookie From “Beaucoup”
OPPORTUNITY KNOCKS: Sunset Organic Bistro At Summerhill On Hunt For Manager
The View From Your Window #151: From A Vancouver Chef Catering In The Caribbean
Cool Thing We Want #368: One Of The Wolf Ranges From “Dirty Apron Cooking School”
GOODS: East Van’s “Campagnolo Roma” To Host Quinto Quarto Supper On January 23
DINER: Inside Chef Makoto Ono’s Highly Anticipated PiDGiN Restaurant In Gastown
GOODS: Hawksworth Invites All To “Taste The World” During Dine Out Vancouver
VANCOUVER WOULD BE COOLER IF #196: Everyone Screamed At 10pm Every Night
GOODS: Gastown’s Salt Tasting Room Gets Set For New Wine Events In Its “Salt Cellar”
DINER: Legendary “Il Giardino” Restaurant To Close Its Doors For Good This Spring
WELCOME: East Van Pizzeria “Via Tevere” Has Joined The Growing Scout Community
OPPORTUNITY KNOCKS: Deer Lake’s “Hart House” Is On The Lookout For Kitchen Staff
