Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Matchstick Coffee Roasters
Harvest Community Foods
DINER: Gin-Making “Long Table Distillery” Set To Open On Hornby Street This Month
Bella Wines
SEEN IN VANCOUVER #425: How Our Most Iconic Intersections Are Seen By Designers
Read The Heritage Application To Protect The Waldorf (Submitted Today To City Hall)
VANCOUVER WOULD BE COOLER IF #197: It Had Its Own Hand-Stitched CityScape Quilt
DINER: New Eatery “Tuc Craft Kitchen” Opening This Spring At 60 West Cordova St.
WELCOME: The “Forbidden Fruit Winery” Has Joined The Growing Scout Community
SWAG: Win A Double Pass To Tomorrow’s “Pecha Kucha Night” Vol. 25 At The Vogue
GOODS: Main St.’s “Campagnolo” Accepting Reservations For La Festa Di San Valentino
DEFINITIVE RECORDS: The 3 Albums That Anchor The Tastes Of Super Vancouverites
GOODS: Maenam Pairing Chinese New Year To Thai Cuisine & German Wine On Feb. 10
Chinatown Night Market To Be Reborn This Year With New Food, Programs, & Vendors
GOODS: “East Of Main Cafe” Invites Diners To Leave Messages Of Love In Coffee Table
VANCOUVER DETAIL #280: Easter Island “Moai” Statue Hiding On A Strathcona Roof
Cool Thing We Want #370: Sweet Leather Bracelets From Gastown’s New “Meadow”
GOODS: Gastown’s “Nicli Antica Pizzeria” To Plate Special Supper On Valentine’s Day
HEADS UP: Creative Community To Reveal Vancouver Intersection Posters This Week
GOODS: Local Caterer “Culinary Capers” To Deliver Delicious & Easy Valentine’s Supper
DINER: Mark Brand’s “Portside” Pub To Be Unveiled In Gastown Tonight (SEE INSIDE)
SOUNDTRACKING: Fervent Local Music Lover Mark Richardson Spins A Scout Mix
OPPORTUNITY KNOCKS: Yaletown’s “Blue Water Cafe” Is Searching For A Line Cook
DINER: Every Instagrammed Shot Of “Dine Out Vancouver” Stored In A Single Gallery
AWESOME THING WE ATE #886: French Onion Soup & Gavroche Beer At “Tableau”
GOODS: Winemaker Anthony Buchanan Joins The Team At Cawston’s “Eau Vivre”
DINER: Inside Stumptown’s Training Day At The Highly Anticipated “Rainier Provisions”
SEEN IN VANCOUVER #424: Hell’s Kitchen Shuttering In Kits A Case Of Abandonment?
