Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
SEEN IN VANCOUVER #437: Progress Video From Mt. Pleasant’s “33 Acres Brewing Co.”
GOODS: Vancouver Urban Winery Hosting “Sunday School” Series Of Wine Seminars
VICTORY GARDENS: What Are You Waiting For? Get Busy Sowing Your Spring Seeds!
GOODS: Italian Eatery “La Buca” Turning Japanese For Special Supper On April 11th
SEEN IN VANCOUVER #436: Save On Meats Replacing Stolen Sign With Food Campaign
DINER: “Au Petit Chavignol” Closes After Four Delicious Years At 843 East Hastings
DINER: Sweet-Looking “La Mezcaleria” To Open Its Doors Tonight On Commercial Dr.
GOODS: Robson’s Award-Winning “CinCin” Pairs Heated Patio With Rapid Fire Lunches
SEEN IN VANCOUVER #435: A Quick Time Lapse Video Of PiDGiN Under Construction
OUTFIT OF THE DAY: Special “On A Day Trip To River Market With Capote” Edition
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SOUNDTRACKING: Stevenson’s “Visions” Takes Over Thursdays At Dunlevy Snackbar
OPPORTUNITY KNOCKS: Beatty’s Chambar On The Lookout For A Full-Time Line Cook
AWESOME THING WE ATE #891: Monsters & Malted Milkshakes At “Moderne Burger”
LOOKCITY: 3 Short ION Magazine Films On Vancouver Creatives “Under Construction”
GET YOUR ASS OUTSIDE: On Discovering North Vancouver’s “Lynn Headwater Park”
VICTORY GARDENS: Digging The Awesome Greens From Delicious Turnips & Radishes
DEFINITIVE RECORDS: The 3 Albums That Anchor The Tastes Of Super Vancouverites
COOL THING WE WANT #383: The Hövding – Sweden’s Gorgeous “Invisible Bike Helmet”
GOODS: Kitsilano’s “Bistro Pastis” Ready For Easter With Brunch & Special Suppers
HEADS UP: Julie Doiron To Play Exclusive Show At Zulu Records This Saturday Night
DINER: Lolita’s Chef Opening New Modern Peruvian-Themed “Chicha” Eatery On Main
GOODS: “Minami” Plating A Culinary Tour Of Japan With Sake Lover Miki Ellis On April 4
HONOUR BOUND: Hives For Humanity On The Hunt For New Honey-Loving Partners
GOODS: Kale & Nori’s Bittered Sling Bistro Pits Shameful Tiki Against Blue Water Cafe
OPPORTUNITY KNOCKS: Gastown’s Popular “Pourhouse” On The Lookout For A Hostess
VANCOUVER WOULD BE COOLER IF #199: It Had An Index Of Short Rentals For Pop-Ups
GOODS: “Le Parisien” Set For Easter With Weekend Brunches & Three Course Dinners
