The GOODS from La Buca

Vancouver, BC | Chris Stewart and Andrey Durbach’s La Buca, located in the heart of the West Side, is partnering with That’s Life Gourmet (Vancouver’s premier sake importers) to host a special Italian-Japanese fusion supper on Thursday, April 11th. Check out the menu and details after the jump…

SAKE DINNER at LA BUCA

Thursday, April 11 2013

Vitello tonnato, fusion style

Scallop carpaccio, prosciutto, melon, hazelnut-yuzu vinaigrette

Risotto “super umami”: fresh soybeans,shiitake, Parmesan, tamari

Kabocha pumpkin ravioli, sake butter sauce

Snapper with clams, shiromiso Acquapazza

Tokyo-Fiorentina: grilled beef striploin, balsamic yakiniku sauce, mizuna salad

Green tea pannacotta with rice krispies and caramel

Matched with artisan sake, $120 pp including taxes and tip

4025 MacDonald Street, Vancouver BC | MAP
Phone: 604-730-6988
Web: www.labuca.ca
Email: [email protected] (please note that La Buca only takes reservations by phone)

GALLERY

The Team

Owners Chris Stewart and Andrey Durbach
Executive Chef: Andrey Durbach
Floor Manager: James Reynolds

About La Buca

La Buca focuses on regional Italian cuisine with an emphasis on fresh ingredients and homemade flavours. The dishes at La Buca are inspired by traditional Italian cuisine, where simple and classic food takes centre stage.

Best Causal Italian, Vancouver Magazine Restaurant Awards 2008