Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
GOODS: Tofino’s Cozy “Shelter” Ready For “Feast” Food Fest With Beer-Inspired Menu
AWESOME THING WE ATE #893: New Night Market Gets Winner Winner Chicken Dinner
Heirloom
FED BY HAND: Short Film On Coal Harbour’s Awesome, Award-Winning “Bella Gelateria”
OPPORTUNITY KNOCKS: Beta5 Currently Staffing Up At Their East Van Headquarters
The View From Your Window #154: A Rainy Start On The Rue De Temple In The Marais
GOODS: Jim Cuddy & Sam Roberts To Play CedarCreek’s Outdoor “Vineyard Pavilion”
OUTFIT OF THE DAY: Special Iced Coffee With Pink Twill & F. Scott Fitzgerald Edition
OPPORTUNITY KNOCKS: “Much & Little” Shop On Main Looking For Sales Associate
HEADS UP: Restaurant Industry’s “Food Fight” For Chef Owen Lightly Has Sold Out!
GOODS: Yaletown’s La Pentola Continues Famiglia Series With Frutti Di Mare Supper
SMOKE BREAK #1035: “The Last Jewish Waiter” Takes Us Inside Katz’s Deli In NYC
GOODS: Naramata’s JoieFarm Wins Big At Riverside International Wine Competition
GOODS: Acorn’s Brian Skinner To Guest Chef At Edible Canada On Granville Island
VICTORY GARDENS: On Rhubarb Hitting Its Local Peak And What You Should Do With It
OPPORTUNITY KNOCKS: Award-Winning Miradoro Hiring Cooks For Summer Season
COOL THING WE WANT #387: A Calendar That Brews A Unique Cup Of Tea Every Day
HEADS UP: Revamped Chinatown Night Market Announces Line Up Of Food Trucks
GOODS: Lazy Gourmet Moves Into Summer With Dessert Jars, Guacamole Bar, & More
Every Delicious Thing You Need To Know About The “Brewery & The Beast” Meatfest
OPPORTUNITY KNOCKS: “Culinary Capers” On The Lookout For Cooks And Event Chefs
DINER: Inside Cooper & Irving’s “Cuchillo” At Main & Powell (On Track For Late May)
GOODS: Cannery Brewing Makes A Beer To Celebrate Local Band “Pink Mountaintops”
DINER: A Look Inside Chinatown’s Highly Anticipated Beer & Sausage Joint “Bestie”
GOODS: Pelican Bay Spring Wine Tasting Returning To “Dockside” Thursday, May 16
SMOKE BREAK #1034: Modern Motorcycle Diary Of A Long Trans-American Road Trip
GOODS: Aloe Designs’ DIY Garden Station At The Farmers Market Lets Kids Grow Wild
GOODS: Hastings’ “Wildebeest” All Prepped For Special Sunday Family Supper Of Lamb
