Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
SOUNDTRACKING: On The Two Black Flags And Which One Plays Vancouver On July 20
GOODS: East Van’s “Campagnolo Roma” To Host “Quinto Quarto” Supper This May 15th
LOOKCITY: On Gravity Pope’s Outlet Sale And Downtown’s Second Coming Of J.Crew
GOODS: Galiano Island’s “Bodega Ridge” Names Jesse McCleery As Executive Chef
OPPORTUNITY KNOCKS: “Pizzeria Farina” On Main Street Hunting For Counterperson
DINER: Charlie’s Little Italian Opens Up In The Old Habit Lounge Location On Main St.
GOODS: Tinhorn Creek & Miradoro Pair With Walnut Beach For Wine & Unwind Getaway
VICTORY GARDENS: On Swiss Chard, The Long Distance Miracle Runner Of Veggies
MOTHER’S DAY: 28 Things That You And Your Mom Might Want To Do This Weekend
WELCOME: Awesome “Beaucoup Bakery & Cafe” Joins The Growing Scout Community
SEEN IN VANCOUVER #444: Short Film With A Local Marine Biologist On Farmed Salmon
OPPORTUNITY KNOCKS: “Abigail’s Party” In Kitsilano Is Looking To Hire A Strong Cook
DINER: “The Parker” Gets A New Chef In Curtis Luk, Formerly Of Kitsilano’s “Fable”
SEEN IN VANCOUVER #443: The Emily Carr Grad Show On Granville Island Until May 19
HONOUR BOUND: New “Chinatown Night Market” Gets Ready To Debut On May 17th
GOODS: The Original BC Spot Prawn Boil Returns To “Campagnolo” This Wednesday
SMOKE BREAK #1032: A Short & Engaging Animation About The History Of Typography
GOODS: The Restaurant At “Painted Boat” Reopens With Chef Marcus Bugoy At Helm
OUTFIT OF THE DAY: The “Instagram Says It’s Suddenly Summer So…” Special Edition
DINER: On Occasionally Turning Left For Ucluelet Instead Of Always Right For Tofino
LOOKCITY: Victoria’s “Still Life” Boutique Opening Soon In The Heart Of Mt. Pleasant
GOODS: “The Bottleneck” Expands Hours To Include Lunch Service On Granville Strip
SMOKE BREAK #1031: A Film On What It’s Like To Go Without The Internet For A Year
GOODS: Hastings’ “Wildebeest” All Prepped For Special Sunday Supper Of Suckling Pig
OPPORTUNITY KNOCKS: Olive & Anchor In Need Of Floor Manager & Part Time Servers
BARLEY MOWAT: On “Cask Ales” And Why We Should Celebrate The Hell Out Of Them
GOODS: Vancouver Urban Winery Set For Special Night Of Live Jazz, Food And Wine
HEADS UP: Pop-Up Wine Bar Goes Down Tonight At Gastown’s “Nouvelle Nouvelle”
