A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

AWESOME THING WE ATE #851: Fresh Figs From A Little Old Man At Keefer And Gore

The fig season is short, so grab ’em while you can. Try the Main Street Farmer’s Market on Wednesday evening or Trout Lake on Saturday morning. We bought ours from a little old man on the corner of Keefer and Gore.  Four figs for a buck. Not so sure about figs? Have a look at this little explainer on the Vancouver Fruit Tree Project website: Why You Should Never Fear Figs.

Chef Phil Scarfone’s Farmers Market Tomato Passato Recipe

You only get a few weeks of tomatoes this good — Phil Scarfone’s recipe makes sure you don’t blow it.

Room for Dessert, Vol. 6: Chez Céline’s Incredible Soft Serve, Many Ways

Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

Room for Dessert, Vol. 5: Saan Saan’s Ginger Milk Burnt Sugar Cookie

Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

The Best Tea that Vancouver Has to Offer, Mapped

Introducing Scout's guide to the best tea to be found in Vancouver. Not 'high tea'. Not bubble tea. Just tea: green, black, or herbal; where to get it around town; and what to try.